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Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian
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Braided Heritage: Recipes and Stories on the Origin of American Cuisine
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Salsa Daddy: Dip Your Way into Mexican Cooking
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Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
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Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey
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Salt, Fat, Acid, Heat by Samin Nosrat: Hardcover; 480 pages / English
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Joy of Cooking by Irma S. Rombauer: Hardcover; 1200 pages / English
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Big Night: Dinners, Parties & Dinner Parties
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High on the Hog: A Culinary Journey from Africa to America
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