{"title":"COOKBOOKLETS + MAGAZINES","description":"","products":[{"product_id":"menu-no-1-rabbit-winter-squash-eggplant-anchovy-almond","title":"Menu No 1: Rabbit, Winter Squash, Eggplant, Anchovy, Almond","description":"\u003cp\u003eImagine a winter dinner party where \u003cstrong\u003eSmothered Rabbit\u003c\/strong\u003e becomes the conversation piece, where \u003cstrong\u003eButternut Squash\u003c\/strong\u003e transforms into an elegant appetizer, and where not a single ingredient goes to waste. \u003cem\u003eMenu No 1\u003c\/em\u003e isn't just a collection of recipes—it's your blueprint for hosting an unforgettable evening that showcases your culinary creativity and commitment to thoughtful cooking.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhiskey and Pear Cocktail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eButternut Squash on Toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSmothered Rabbit with Buttermilk and Cheddar Grits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRomaine Salad with Roasted Eggplant Dressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSautéed Cauliflower with Anchovies and Parsley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAmaretti Morbidi and Sabayon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy Brain Voll\u003c\/span\u003e\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393715769415,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo1_OutsideCover.webp?v=1768773497"},{"product_id":"menu-no-2-chicken-aromatic-herbs-fennel-chili-orange-fig-buttermilk","title":"Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, Buttermilk","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSpring awakens with vibrant flavors and fresh possibilities. \u003cem\u003eMenu No 2\u003c\/em\u003e captures the season's energy with a Buttermilk-Brined Chicken meeting the bright intensity of blood oranges and the complex depth of preserved lemons. This isn't just dinner—it's an experience that lingers in memory long after the last bite.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGin and Cointreau Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eSpicy Mussel Soup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eButtermilk-Brined Roast Chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eFreekeh Salad with Fennel and Chilies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGreen Beans with Prosciutto and Gremolata\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eButtermilk Panna Cotta with Fig and Orange Jam\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393724125255,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo2_OutsideCover.webp?v=1768773601"},{"product_id":"menu-no-3-lobster-smoke-allium-tomato-vanilla-olive-oil","title":"Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive Oil","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhat if the secret to an extraordinary summer dinner party wasn't exotic ingredients or complicated techniques, but simply celebrating the season's peak? \u003cem\u003eMenu No 3\u003c\/em\u003e embraces summer's abundance with recipes that let fresh produce shine while demonstrating how versatile ingredients can transform across multiple dishes.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGin and Green Chartreuse Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGrilled Bread with Tomalley Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGrilled Lobster with Parsley and Scallion Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eCharred Vegetables with Creamy Scallion Dressing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eHush Puppies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGreen Salad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eOlive Oil Gelato with Tomato Jam\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393726320711,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo3_OutsideCover.webp?v=1768773987"},{"product_id":"menu-no-4-duck-chili-anise-apple-ginger-lemon","title":"Menu No 4: Duck, Chili, Anise, Apple, Ginger, Lemon","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSome dinner parties whisper. This autumn feast roars.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 4\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebrings together bold flavors, unexpected combinations, and cooking techniques that challenge convention while delivering pure deliciousness. If your guests expect the ordinary, prepare to surprise them with fall's most exciting menu.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eApplejack Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eRoasted Butternut Squash Soup with Sage Yogurt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eHarcha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGreen Salad with Apples and Herbes de Provence\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eChili-Roasted Duck Breast with Potatoes and Preserved Apples\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGinger-Poached Pears with Vanilla Yogurt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393746735175,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo4_OutsideCover.webp?v=1768774100"},{"product_id":"menu-no-5-beef-mustad-crab-fresh-chilis-dried-chillies-butter","title":"Menu No 5: Beef, Mustad, Crab, Fresh Chilis, Dried Chillies, Butter","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWinter entertaining demands recipes that warm both body and soul.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 5\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecaptures the essence of cold-weather cooking with recipes that celebrate hearty ingredients, bold flavors, and the joy of gathering around the table when the nights are long and the need for connection is strong.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eAgave Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eTomato and Crab Soup with Sweet Potato and Chilies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eBloody Beef with Arugula, Mint, and Mustard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eCarrot Mash with Brown Butter and Spices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eCornmeal Molasses Rolls\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003ePaste di Meliga with Italian Meringue Buttercream\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393747292231,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo5_OutsideCover.webp?v=1768774238"},{"product_id":"menu-no-6-pineapple-parmesan-earth-marine-citrus-cardamom","title":"Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSpring brings more than just warmer temperatures—it brings ingredients rich with possibility and the promise of renewal.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 6\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eembraces the season's bounty with recipes that showcase spring's best produce while demonstrating how thoughtful cooking can transform simple ingredients into something remarkable.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eMezcal Cocktail with Tepache\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eRadishes with Anchovy Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eRaviolo al' Uovo nel Brodo di Parmigiano\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGreen Harissa Rice Pilaf\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eAsparagus and Roasted-Pickled Beets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eCod Broiled in Charmoula\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eCarrot Cake with Cardamom and Fromage Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393747488839,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo6_OutsideCover.webp?v=1768775234"},{"product_id":"menu-no-7-smoke-passion-fruit-cilantro-lime-lemon","title":"Menu No 7: Smoke, Passion Fruit, Cilantro, Lime, Lemon","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSummer cooking doesn't have to mean simple grilled fare.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 7\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eproves that warm-weather entertaining can be bright, inventive, and deeply satisfying—showcasing ingredients that shine in summer while creating a dining experience your guests will remember all year.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eMezcal \u0026amp; Passion Fruit Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGrilled Sweet Potatoes with Cilantro, Scallion, and Lime\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003ePolvo à Lagareiro\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eCherry Tomatoes with Cardamom-Lime Yogurt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGrilled Chicken with Green Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003ePreserved Lemon Bars\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393747619911,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo7_OutsideCover.webp?v=1768775347"},{"product_id":"menu-no-8-shrimp-corn-pumpkin-chili-orange-vanilla","title":"Menu No 8: Shrimp, Corn, Pumpkin, Chili, Orange, Vanilla","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGreat autumn cooking doesn't announce itself with fanfare—it reveals itself through careful attention to detail, thoughtful pairings, and the confidence to let quality seasonal ingredients speak for themselves.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 8\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eembodies this philosophy with recipes that are sophisticated without being pretentious, approachable without being simple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eApplejack and Maple Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003ePumpkin Soup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eShrimp Mozambique with Cornbread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eSautéed Cauliflower with Pepita-Chili Paste and Cotija\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGrand Marnier Soufflé\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393754501191,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo8_OutsideCover.webp?v=1768775506"},{"product_id":"menu-no-9-soft-cheese-herbs-marine-vinegar","title":"Menu No 9: Soft Cheese, Herbs, Marine, Vinegar","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat happens when you let spring's availability drive your menu instead of following a rigid plan? \u003c\/span\u003e\u003cem\u003eMenu No 9\u003c\/em\u003e\u003cspan\u003e answers that question with recipes designed to adapt to what's fresh, what's peak, and what's calling to you from the farmers market. This is cooking that responds to spring's ever-changing bounty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCognac and Chartreuse Cocktail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCervelle de Canut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBurrata with Marinated Cherry Tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eButter Lettuce with Caper-and-Herb Dressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRicotta and Cracked Black Pepper Dinner Rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eButtered Snow Peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePoisson en Papillote\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAlmond and Coconut Cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393754533959,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo9_OutsideCover.webp?v=1768775636"},{"product_id":"menu-no-10-fire-fruit-earth-marine-mint-butter","title":"Menu No 10: Fire, Fruit, Earth, Marine, Mint, Butter","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThere's something primal about cooking over open flame when autumn evenings turn crisp—the smoke, the char, the way fire transforms seasonal produce into something elemental and extraordinary.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 10\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(\"Trash Fire\") harnesses that power with recipes designed for grills, campfires, or backyard flames, proving that outdoor fall cooking can be sophisticated, waste-conscious, and utterly delicious.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGin and Cantaloupe Cocktail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRoasted Blanched Almonds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRoasted Potatoes with Tonnato Sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGrilled Lamb Kebabs with Roasted Red Onions and Tzatziki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eButter Ice Cream with Strawberry-Ginger Jam and Burnt Toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393754992711,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo10_OutsideCover.webp?v=1768775739"},{"product_id":"menu-no-11-duck-orange-cinnamon-beets-apple-lime","title":"Menu No 11: Duck, Orange, Cinnamon, Beets, Apple, Lime","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eFood has always been more than sustenance—it's culture, identity, and connection.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 11\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehonors the legacy of queer community building through food, featuring winter recipes that celebrate contrast, creativity, and the radical act of gathering around the table. This menu brings people together through bold flavors and innovative cooking when warmth matters most.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTequila and Cilantro Cocktail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eShredded Beet Salad with Yogurt and Cilantro\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eSautéed Beet Greens\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eTacos de Carnitas de Pato with Blood Orange Salsa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eEnsalada de Nopales con Burrata\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eTourtière Landaise\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393755549767,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo11_OutsideCover.webp?v=1768775830"},{"product_id":"menu-no-12-watermelon-marine-basil-tarragon-mint-peach","title":"Menu No 12: Watermelon, Marine, Basil, Tarragon, Mint, Peach","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIn a world driven by algorithms and predictability,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 12\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecelebrates the power of randomness and the joy of cooking with intention. Built around summer's most versatile ingredient—watermelon—this collection demonstrates how a single star can shine across multiple dishes while creating a cohesive, waste-conscious menu that feels spontaneous and alive.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWatermelon Margarita\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTomatillo \u0026amp; Avocado Salsa\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGrilled Salt Cod with Watermelon Rind Relish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGrilled Zucchini with Basil \u0026amp; Lemon\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWatermelon and Tomato Salad\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePeach \u0026amp; Wine Sorbet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393758466119,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo12_OutsideCover.webp?v=1768775989"},{"product_id":"kitchen-table-6-the-pizza-issue-food-magazine","title":"Kitchen Table #6: The Pizza Issue | Food Magazine","description":"Whatever style you’re loyal to, there’s a slice for you here. A coast-to-coast survey of over two dozen rockstar pizzaiolos; frozen pizza reviews by Simpsons writer and showrunner, Bill Oakley; a history of frozen-pizza legend, Rose Totino, and a custom recipe for pepperoni pizza ice cream. \n\nAn illustrated overview of classic St Louis eats. The origin story of the PNW’s love affair with Seattle-style teriyaki, and finding joy in the confines of your home kitchen. Cover by Betty Turbo.\n\nAs profiled by Saveur Magazine, in Indie Food Mags That Can Take All Our Money. “Exquisite snapshots of food coverage from around the world... funky yet informed content... Kitchen Table is as scrappy and innovative as the food creatives it covers.”\n\n\t• 120 full-color pages\n\t• 7.5” x 9.5” with a spine\n\t• Gorgeously illustrated, lush photography\n\t• Printed on a luxurious matte paper stock\n\t• A true coffee-table keepsake\n\nKitchen Table Magazine is a voice for inclusive food culture. ","brand":"Kitchen Table Magazine","offers":[{"title":"Default Title","offer_id":42773734621255,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/83321ed9fd47aa3caa7244c0acd3ee64e3e178ee0c256dfc2bd51e3a3248135a.jpg?v=1778711401"},{"product_id":"kitchen-table-3-the-resist-issue-food-magazine","title":"Kitchen Table #3: The Resist Issue | Food Magazine","description":"Inside these pages, take solace and strengthen your community with small acts of resistance in kitchens, farms, stores, and restaurants. Who knew fighting the power could be so delicious? \n\nA battle between hard seltzers; supper with The Simpsons; an illustrated survey of dumplings around the world; baguettes \u0026amp; brie and me, and more. Cover by Jaz Meier.\n\nStories | Art | Ideas | Food | Place | People\n\n\t• 80 full-color pages\n\t• 6.75” x 9.375”\n    • Gorgeously illustrated, lush photography\n\t• Printed on a luxurious matte paper stock\n\t• A true coffee-table keepsake\n\nKitchen Table Magazine is a voice for inclusive food culture. ","brand":"Kitchen Table Magazine","offers":[{"title":"Default Title","offer_id":42773734686791,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/17ebb543e4d0d20b9338f6463684378883304024cdb8564d6e621abdaca8ba08.jpg?v=1778711403"},{"product_id":"kitchen-table-4-the-rebuild-issue-food-magazine","title":"Kitchen Table #4: The Rebuild Issue | Food Magazine","description":"For the food curious. Like a beautiful seedling growing from a pile of manure, this issue presents a realistic yet hopeful look at the different—maybe even better—ways that life can go on after a rough few years. \n\nFood is love; an Indigenous farmer; a well-stocked pantry; a victory garden; how pizza saved one man’s life, and more. Featured artwork by Amy Nelson. \n\n\t• 80 full-color pages\n\t• 6.75” x 9.375”\n    • Gorgeously illustrated, lush photography\n\t• Printed on a luxurious matte paper stock\n\t• A true coffee-table keepsake\n\nKitchen Table Magazine is a voice for inclusive food culture. ","brand":"Kitchen Table Magazine","offers":[{"title":"Default Title","offer_id":42773734785095,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/b285d494c4d6967376563c1d28ce301face4cdba6e513fcdf8028713f1908487.jpg?v=1778711405"},{"product_id":"kitchen-table-8-the-baked-issue-food-magazine","title":"Kitchen Table #8: The Baked Issue | Food Magazine","description":"Crack open the pages of our tasty new issue and stuff your face with scrummy baked goodness; join the adventure and learn about the red hot “micro-baking” trend, then meet one of the last remaining independent fortune cookie makers. Travel with us across the country and around the globe, from Portland to Austin to Asheville, from Copenhagen to Sao Paolo to Southern Italy. \n\nUp your home-baking game and bone up on the tools and tips of the baking trade. Did you know that in ancient Egypt, only gods could eat cake? No cake for you, plebes! Feast on one of seven delicious recipes, then for dessert nosh on page after page of gorgeous art and photography. Plus, it's the \"baked issue.\" Munchies, anyone? You won't leave hungry. \n\n\t• 120 full-color pages\n\t• 7.5” x 9.5” with a spine\n\t• Gorgeously illustrated, lush photography\n\t• Printed on a luxurious matte paper stock\n\t• A true coffee-table keepsake\n\nKitchen Table Magazine is a voice for inclusive food culture. ","brand":"Kitchen Table Magazine","offers":[{"title":"Default Title","offer_id":42773734817863,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/a680cbdc9d37845ab6e531567f1c7fd7d941026171d7ded4bd3a62049a366746.jpg?v=1778711406"},{"product_id":"kitchen-table-5-the-roots-issue-food-magazine","title":"Kitchen Table #5: The Roots Issue | Food Magazine","description":"Whether they run deep or are frequently transplanted, roots allow us to draw nourishment from the earth. Recipes from our ancestors and grandma’s kitsch cookies, a mysterious Jell-o salad, and the magic of umami. We talk with female farmers, a gaggle of sauce-makers, and a Navajo food podcaster. \n\nWhether it’s a recipe passed down through the generations or one created yesterday and served with love to a chosen family, food draws upon our roots and allows us to honor and learn from the past in order to savor the present and grow in the future.  Cover by Dorothy Siemens.\n\nNew format, spine added, expanded page count. \n\n\t• 120 full-color pages\n\t• 7.5” x 9.5” with a spine\n    • Gorgeously illustrated, lush photography\n\t• Printed on a luxurious matte paper stock\n\t• A true coffee-table keepsake\n\nKitchen Table Magazine is a voice for inclusive food culture. ","brand":"Kitchen Table Magazine","offers":[{"title":"Default Title","offer_id":42773734850631,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/eb37a192a3fcc79a8618b967f7453446577a4ea70b50dc8003026aa19da45461.jpg?v=1778711408"},{"product_id":"kitchen-table-7-the-future-issue-food-magazine","title":"Kitchen Table #7: The Future Issue | Food Magazine","description":"From the wreckage of late stage capitalism, Kitchen Table #7 reimagines Food and the Future. In a disconcerting present, the Future Issue connects food-curious readers with gorgeous art, diverse storytelling, and uplifting interviews that offer fresh perspectives on how community and food might shape the world ahead.\n\nFeaturing content from Bangkok to Barcelona, Bogota, Amsterdam, and Milan. Also a sprawling survey about the future—how and where we shop for food, what we're cooking—with a Who's Who of the Portland, OR food scene, including bakers and beekeepers, fermenters, grocers, and hot sauce makers. Plus recipe writers and cookbook authors, like Megan Scott, co-author of the recent edition of Joy of Cooking. Cover by Daniele Morganti. \n\n\t• 120 full-color pages\n\t• 7.5” x 9.5” with a spine\n\t• Gorgeously illustrated, lush photography\n\t• Printed on a luxurious matte paper stock\n\t• A true coffee-table keepsake\n\nKitchen Table Magazine is a voice for inclusive food culture. ","brand":"Kitchen Table Magazine","offers":[{"title":"Default Title","offer_id":42773734883399,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/d42ce7a6a0f3fe21d6f78a6320310305cdf847f5607f10a35d9d612e91ef3619.jpg?v=1778711410"},{"product_id":"no-25-feasts","title":"No. 25: Feasts","description":"SHIPPING STARTS MID-FEBRUARY! \n\nEATEN No. 25: Feasts wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet (Spring 2026)\n\nContributors include:\n\n\n * Helena Mushili O'Neill on the Pan-African origins of Kwanzaa in the United States \n * J.D. 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(Autumn 2025) \n\nContributors include:\n\n * Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean \n * Sithara Ranasinghe on Sri Lankan history through its snack vendors \n * Ilze Vitola on Banana-mania in Soviet Latvia \n * Elizabeth Case on snacking at the bottom of the world \n","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":42773734948935,"sku":"2756174_24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/7de93e089f9f1c312af3dabb4dfa4c5c479f4308acfc2593607e877844966480.jpg?v=1778711415"},{"product_id":"no-23-the-sea","title":"No. 23: The Sea","description":"EATEN No. 23: The Sea takes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacies of Armenian caviar kings, the winding saga of the Dutch eel, and more. (Summer 2025)\n\nContributors include:\n\n\n * Livia Djelani on the sea-faring origins of Peranakan cuisine \n * Jessica Furseth on the immigrant roots of English fish and chips \n * Ian P. 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(Summer 2023)\n\nContributors include:\n\n\n * Eric Millman on the legacy of the carciofo alla giudia in Italy \n * Mark Corbyn on the lasting influence of ‘Bahay Kubo’ in the Philippines \n * Malia Marshall Ogawa on the enduring importance of taro in Hawai’i \n * Ariel Knoebel on how Jell-O became an all-American salad \n\n","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":42773735047239,"sku":"SQ9500730","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/f0c3e83488e7abd77e6acda18758b5725863b44e0d88236576e1712eda52d7f4.jpg?v=1778711419"},{"product_id":"no-15-salty","title":"No. 15: Salty","description":"\nEATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India. 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Bookstores are not charities, he writes, and they shouldn't get a pass on exploitative labor practices, but they play a vital role in our society that is worth upholding. Preparing the ground for a more expansive book on the topic, Caine offers 50 ideas for protecting this idiosyncratic business niche and, by extension, the neighborhoods that bookstores anchor.  Readers, publishers, politicians, workers, union organizers, and landlords can all find tailor-made calls to action in these pages. 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With humorous anecdotes sprinkled throughout, this zine belongs in any coffee enthusiast's kitchen.","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":42773735178311,"sku":"9781648413230","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/01068545152309822e9d8fc2ca6f63267ebd89d3f9d8b6751eab9b06806668f4.jpg?v=1778711427"},{"product_id":"eat-native-savory-recipes-made-with-the-three-sisters-zine","title":"Eat Native: Savory Recipes Made with the Three Sisters Zine","description":"Zine, published by Microcosm\n\nTuck into these savory, satisfying indigenous recipes using the ultimate building blocks of Native cuisine and companion planting. Cultivated together for generations (in the case of maize, up to 80,000 years!), the Three Sisters—squash, beans, and corn—served as staple crops for indigenous people of the Western hemisphere, who are still making yummy meals out of them today. In this follow up to the sweet-tooth-friendly Indigenous Noms, Dr. Faith shares her favorite recipes made from the Three Sisters, like Pumpkin Energy Bites, Crispy Corn Fritters, and Cracklin' Bread, accompanied by funny anecdotes and plenty of attitude. Along with suggestions for vegetarian and healthy adaptations, this zine will get your mouth watering—and might inspire you to plant a garden.","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":42773735211079,"sku":"9781648415234","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/39f160aa593adccff19a52a546c24d1a2a1efa0ca575b599193cdc01f234ef89.jpg?v=1778711429"},{"product_id":"make-mead-not-war-making-sharing-honey-wine-zine","title":"Make Mead, Not War: Making \u0026 Sharing Honey Wine (Zine)","description":"Zine \/ pamphlet. Published by Microcosm!\nMake Mead, Not War: The Making and Sharing of Honey Wine\nMead—wine made from honey—is one of the earliest, and still most delicious forms of alcohol. It's easy to make in your own kitchen, and even easier to enjoy with friends. This guide will show you the ropes of home mead-making and impart to you a hefty dose of passion for the beverage and inspiration for using it to build community and sustainability. Thank you, bees!","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":42773735243847,"sku":"9781621066231","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/0d1a8deeee73e5489b40a37904df8fbeb9b8017ee3c91de136cd0f4eb5686685.jpg?v=1778711431"},{"product_id":"how-to-grow-strawberries-microcosm-country-wisdom-zine","title":"How to Grow Strawberries (Microcosm Country Wisdom Zine)","description":"Zine, published by Microcosm\n\nThis old-timey but abundantly informative guide to growing the cutest fruit is your ticket to strawberry success. In this zine, you'll learn to grow strawberries in garden beds and containers, as well as identify different strawberry varietals, plant parts, potential pests, propagation methods, and other time-tested tips and tricks. Sink your teeth into a delicious new hobby!","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":42773735276615,"sku":"9781580171588","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/4e9747791a2aff198c4b747e7274128d7aa459b0724bb01dc5b41e2a88d76492.jpg?v=1778711432"},{"product_id":"urban-field-guide-to-the-herbs-in-your-path-zine","title":"Urban Field Guide to the Herbs in Your Path (Zine)","description":"Zine \/ pamphlet. Published by Microcosm!\nHerbs are all around us, growing in the wild and in manmade spaces alike. In this pocket-sized guide, author Maggie Herskovits catalogs dozens of the herbs you can expect to find on walks around your neighborhood or in the woods, and explains where they came from, whether they are endemic to North America, brought here by settlers, or migrated here by other means. With illustrations of the herbs and descriptions of their properties and medicinal uses, this guide will help you identify these herbs and put them to use in your kitchen or your medicine cabinet. A great little volume to tuck in your pocket before you head out on a walk!","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":42773735309383,"sku":"9781648419577","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/7188dcd67f4e2beb57ffcca302f4778f3e06cfe075024333157e87ade8cee4e6.jpg?v=1778711434"},{"product_id":"essential-recipes-for-all-occasions-zine","title":"Essential Recipes for all Occasions (Zine)","description":"Zine \/ pamphlet. Published by Microcosm!\nWhile most cookbooks feature specialized fare for rare occasions, or worse yet, optional recipes for unique occasions, these recipes provide clear guidance for the unequipped future-chef. Coffee is important and it should be high quality. There's some granola for breakfast, cake and cookies for dessert, even a few fish recipes. Also included are several soups, a beets recipe, brussels sprouts, mung bean dahl, banana curry, and a glossary for those who are still learning about vegetables.","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":42773735342151,"sku":"9781621067351","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/e0f47509d9f8bb43fc38e0b1ecbfc2812fbf378f0bd34fba990daa6af192d6ad.jpg?v=1778711436"}],"url":"https:\/\/anchovybookco.com\/collections\/cookbooklets-magazines.oembed","provider":"Anchovy Book Co","version":"1.0","type":"link"}