{"title":"DINNER PARTY INSPO","description":null,"products":[{"product_id":"nothing-fancy-unfussy-food-for-having-people-over","title":"Nothing Fancy: Unfussy Food for Having People Over","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.\u003cbr\u003e \u003cbr\u003e“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times\u003c\/p\u003e\u003cp\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network\u003cbr\u003e \u003cbr\u003eAn unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.\u003cbr\u003e \u003cbr\u003eAlison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.\u003c\/p\u003e\u003cp\u003ePraise for Nothing Fancy\u003c\/p\u003e\u003cp\u003e“[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52\u003cbr\u003e \u003cbr\u003e“[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41230890008647,"sku":"9780451497017","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780451497017.jpg?v=1729891697"},{"product_id":"big-night-dinners-parties-dinner-parties","title":"Big Night: Dinners, Parties \u0026 Dinner Parties","description":"Elevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations.\n\nWhen Katherine Lewin opened up her first store—a dinner party shop—she had one goal: to help everyone make their meals at home feel a little bit more special. A little bit more joyful. A little bit Bigger. In her debut book, Katherine channels her New York City–based brick-and-mortar’s irresistible energy into a treasure trove of tips, tricks, and hosting essentials for every kind of Big Night. Learn how to Stop Worrying About Everything Matching and Just Set the Table; the step-by-step formula for discovering your (and your guests’) Perfect Martini; and the Cheese Plate of Dreams math of how many ounces to plan per person.  Hardcover Book with Printed Laminated Cover; 8 x 10 inches; 288 pages.","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":41526335766599,"sku":"9781454952138","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/f77868485cb93072c89227e89caaf5a99ebeab57ab08778c40b17ba1271fd18e.jpg?v=1741807092"},{"product_id":"having-people-over-a-modern-guide-to-planning-throwing-and-attending-every-type-of-party","title":"Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of Party","description":"\u003cp\u003eBecome the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering.\u003c\/p\u003e\u003cp\u003eIn a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.\u003c\/p\u003e\u003cp\u003eIn this accessible, inviting book on hosting and entertaining, author, CEO, and internet big sister Chelsea Fagan guides readers on creating moments worth staying in for. From designing the right space, to crafting a menu that won’t keep you in the kitchen all night, to revitalizing the lost art of cultivating grown-up communities, this book will make you the perfect host at every budget. Having People Over includes guides for:\u003c\/p\u003e\u003cp\u003e• Curating a space optimized for entertaining, so people can drop by without it sending you into a tailspin.\u003cbr\u003e• A brief history of the cocktail hour—and its imagined future—including recipes with and without spirits.\u003cbr\u003e• The 101 tutorial for all things dinner parties: inviting guests, setting the table, planning a menu, creating a mood board, and actually enjoying the evening yourself.\u003cbr\u003e• Facilitating a (platonic) adult sleepover—and why you definitely should!\u003cbr\u003e• How to be good guest wherever you go, from when to show up, to what to bring, to what absolutely not to do.\u003c\/p\u003e\u003cp\u003eWith chic, stylized photography and charming, illustrative line drawings throughout—providing everything from sample tablescapes to charcuterie board maps—and plenty of actual recipes for your next gathering, Having People Over will transform your relationship to entertaining, one apéritif at a time.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42105866747975,"sku":"9780593836866","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780593836866.jpg?v=1760733932"},{"product_id":"entertaining","title":"Entertaining by Martha Stewart","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eA reissue of the book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that have stood the test of time\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003ePublished in 1982,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEntertaining\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eturned Martha Stewart into a household name. In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive. Drawing on her experience as a professional caterer, she shares tips and techniques for hosting fun and original parties, no matter the occasion or setting. Entertaining no longer has to be stiff and formal--it can be omelettes served on the lawn, dim sum before the theater, tempura in the kitchen, a boisterous pasta buffet, champagne and desserts at midnight, or a weekend country breakfast. Whether a party is small or large, indoor or outdoor, fancy or simple, impromptu or carefully planned, there are many ways to make a gathering special.\u003cbr\u003e\u003cbr\u003eYet entertaining well demands more than originality. Planning and organization are the backbone of a successful party, and Martha gives invaluable advice on this as well as on creating a comfortable ambience for guests, presenting food beautifully, setting the perfect table, choosing the ideal lighting and music, and working efficiently with a caterer if the occasion arises. Imaginative yet practical–with over three hundred original recipes--\u003ci\u003eEntertaining\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ewill ensure that you never run out of ideas or inspiration for hosting the perfect event.\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42128001269831,"sku":"9798217034871","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9798217034871.jpg?v=1761510640"},{"product_id":"ill-bring-the-apps-bites-bowls-boards-beverages","title":"I'll Bring the Apps: Bites, Bowls, Boards \u0026 Beverages","description":"\u003cp\u003eAppetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party?\u003c\/p\u003e\n\u003cp\u003eIn I’ll Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than just cheese. Each of these 75 recipes takes into consideration her next great entertaining mantra, the APPS method: Ambiance, Presentation, Pairing, and Space. You’ll find recipes for Bites, such as Summer Shrimp Cups and Savory Jammy Onion Toasts; Bowls, like Tarragon Egg Salad and Sweet and Spicy Whipped Brie; Boards (obviously) that go well beyond Marissa’s signature, including the Salumi Pinwheel Platter and Truffle Cheddar Breakfast Quesadillas; and, of course, Beverages to round it all out—Dark Chocolate Tequila Espresso Martini, anybody? Marissa suggests pairings for every individual dish, as well as full menu spreads, making this book your new go-to guide for weekend brunches, lively game nights, al fresco happy hours, and the start to any great meal.\u003c\/p\u003e\n\u003cp\u003eInspired by the casual way we gather today, I’ll Bring the Apps empowers you to mix, match, and create stunning presentations with ease. Now, hors d'oeuvres hour never has to end!\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42128018079815,"sku":"9781454961178","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781454961178.jpg?v=1761514632"},{"product_id":"lets-party-recipes-and-menus-for-celebrating-every-day","title":"Let's Party: Recipes and Menus for Celebrating Every Day","description":"\u003cp\u003eGrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.\u003c\/p\u003e\u003cp\u003eDan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the New York Times bestselling author dishes out more than 100 of his larger-than-life recipes, organized into sixteen distinct dinner parties designed to take the guesswork out of what to serve when and what goes with what. Some celebrations are familiar, like Giving Thanks (but—surprise!— we’re having roast chicken), and others prove any time calls for entertaining: Breakfast for Dinner makes your pajamas party-worthy with RAISIN WALNUT BAKED FRENCH TOAST (which you can assemble ahead of time). The menus and recipes will carry you through every season of life, and of the year, too: When the sun comes out, lay out by the pool with BEANY BIKINI DIP or cool off with no-cook-tomato sauce SUNSHINE PASTA. After the showers bring forth flowers, carve out a night for LAMB CHOPS WITH TANGY APRICOT SAUCE, one of Bimpy’s forever favorites. Bet you never thought of PUMPKIN CIDER BRAISED PORK SHOULDER as a way to get your seasonal spice fix! And, of course, you’ll know when it’s time to preheat your oven to replicate Dan’s iconic Holiday Cookie Party.\u003c\/p\u003e\u003cp\u003eWhether you follow a menu as is or mix and match recipes, Dan helps you find the joy in every part of hosting, from setting the guest list to politely letting your company know when it’s time to go home, sharing his favorite family tidbits along the way (including his dad’s guide for Italian American slang—capisce?). For seasoned hosts and first-timers alike, this book is your manual. Save the date, dress up the table, and choose your outfit . . . now LET’S PARTY!\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42129250091079,"sku":"9781454956785","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781454956785.jpg?v=1761589221"},{"product_id":"company-the-radically-casual-art-of-cooking-for-others","title":"Company: The Radically Casual Art of Cooking for Others","description":"\u003cp\u003eNamed a Best Cookbook of 2023 by Food \u0026amp; Wine, NPR, Epicurious, Good Housekeeping, Wired, WBUR's Here \u0026amp; Now, Boston Globe, and Wine Country\u003c\/p\u003e\u003cp\u003eFrom beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the \"let’s do it at my house\" set―and those who aspire to it.\u003c\/p\u003e\u003cp\u003eIn her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care about the food as much as you and I do.” Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 loyal recipes are arranged in menu form―from intimate dinner parties to larger holiday feasts to parties that serve up to twenty.\u003c\/p\u003e\u003cp\u003eWith a feast of gorgeous photography and plenty of down-in-the-pan cooking nerdery, Company encourages a return to the habit, and the joy, of cooking for family and friends.\u003c\/p\u003e\u003cp\u003e100 color photographs\u003c\/p\u003e","brand":"W. W. Norton","offers":[{"title":"Default Title","offer_id":42282731601991,"sku":"9781324001508","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781324001508.jpg?v=1764988235"},{"product_id":"revel-a-maximalists-guide-to-having-people-over-a-hosting-cookbook","title":"Revel: A Maximalist's Guide to Having People Over [A Hosting Cookbook]","description":"\u003cp\u003eA fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.\u003c\/p\u003e\u003cp\u003e“A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food \u0026amp; Wine\u003c\/p\u003e\u003cp\u003eThe art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the why—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite.\u003c\/p\u003e\u003cp\u003eSince no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair.\u003c\/p\u003e\u003cp\u003eYou’ll have recipes for Morning Rituals like a Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night.\u003c\/p\u003e\u003cp\u003eWith 85 delicious and dreamy recipes alongside gorgeous photography by Gentl \u0026amp; Hyers, Revel invites you to enjoy every aspect of throwing a party. Whether you want to follow these menus to a tee or use them as inspiration, Mariana reminds you that hosting can be as extravagant or unfussy as you’d like as long as you are having a fabulous time through it all.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42606242496583,"sku":"9780593836842","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780593836842.jpg?v=1773519255"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/collections\/9780451497017.jpg?v=1788379595","url":"https:\/\/anchovybookco.com\/collections\/date-night-copy.oembed","provider":"Anchovy Book Co","version":"1.0","type":"link"}