{"title":"EUROPE","description":"","products":[{"product_id":"marcellas-italian-kitchen-a-cookbook","title":"Marcella's Italian Kitchen: A Cookbook","description":"\u003cp\u003eAn updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.\u003c\/p\u003e\u003cp\u003eIn this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. Dishes like Risotto with Fresh Tomatoes and Basil, Fettuccine with Lemon, and Venetian Almond Cake, as well as Vegetable Lasagne, Roast Pork Loin with Juniper and Rosemary, and Cappuccino Gelato, showcase the diversity of Italian cuisine. Packed with a lifetime’s wisdom, delivered in Hazan’s inimitable way, Marcella’s Italian Kitchen is a glorious celebration of “simple food that has only one objective: to taste good.”\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41230889287751,"sku":"9780593802090","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780593802090.jpg?v=1729891611"},{"product_id":"turkuaz-kitchen-traditional-and-modern-dough-recipes-for-sweet-and-savory-bakes-a-baking-book","title":"Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book","description":"\u003cp\u003eIn her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.\u003c\/p\u003e\u003cp\u003eBetül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.\u003c\/p\u003e\u003cp\u003eBetül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.\u003c\/p\u003e\u003cp\u003eIn Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for:\u003c\/p\u003e\u003cp\u003e * Basic Doughs: such as bagels, pita, ciabatta, and pizza dough\u003cbr\u003e * Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns\u003cbr\u003e * Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti\u003cbr\u003e * Unleavened Doughs: such as pastas, noodles, and dumplings\u003cbr\u003e * Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash\u003c\/p\u003e\u003cp\u003eCooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41230889549895,"sku":"9781984862228","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781984862228.jpg?v=1729891611"},{"product_id":"scandinavian-from-scratch-a-love-letter-to-the-baking-of-denmark-norway-and-sweden-a-baking-book","title":"Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]","description":"\u003cp\u003eIACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.\u003c\/p\u003e\u003cp\u003eA SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR\u003c\/p\u003e\u003cp\u003eFrom chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery café, Kantine. \u003c\/p\u003e\u003cp\u003eIn Scandinavian from Scratch, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian country’s baking traditions. Fill your home kitchen with the enticing aromas of Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Smørrebrød, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41250089664583,"sku":"9781984861948","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781984861948.jpg?v=1731099986"},{"product_id":"pasta-the-spirit-and-craft-of-italys-greatest-food-with-recipes-a-cookbook","title":"Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]","description":"\u003cp\u003eJAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes\u003c\/p\u003e\u003cp\u003eIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa\u003c\/p\u003e\u003cp\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious\u003c\/p\u003e\u003cp\u003eFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.\u003c\/p\u003e\u003cp\u003eNew York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.\u003c\/p\u003e\u003cp\u003eWhether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41290254319687,"sku":"9781984857002","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781984857002.jpg?v=1732217688"},{"product_id":"the-authentic-ukrainian-kitchen-recipes-from-a-native-chef","title":"The Authentic Ukrainian Kitchen: Recipes from a Native Chef","description":"\u003cp\u003eCelebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (José Andrés, World Central Kitchen).\u003c\/p\u003e\u003cp\u003eNow, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine’s unique culinary heritage and define the independent spirit of its people.\u003c\/p\u003e\u003cp\u003eInside you’ll find fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty long-simmered braises, and the pleasure of babka, torte, candied fruit, and so much more.\u003c\/p\u003e\u003cp\u003eKlopotenko is Ukraine’s most internationally celebrated chef, and these recipes are the result of years of research into regional Ukrainian cooking. He has peeled back layers of propaganda to identify true Ukrainian cuisine, shaped by tradition, geography, and agriculture. Known as the “breadbasket of Europe,” Ukraine’s beloved dishes include:\u003cbr\u003e * Borsch, the national treasure, and its many variations\u003cbr\u003e * Pampushky, easy garlic bread rolls\u003cbr\u003e * Varenyky, dumplings stuffed with sweet or savory fillings\u003cbr\u003e * Deruny, fried potato pancakes\u003cbr\u003e * Sweet and savory breakfasts, simple salads and dips, and hearty braises\u003cbr\u003e * Lviv-style cheesecake, nut torte, and many more desserts\u003c\/p\u003e\u003cp\u003e \u003cbr\u003eBut this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":41295889367111,"sku":"9780316559393","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780316559393.jpg?v=1732718341"},{"product_id":"the-sicily-cookbook-authentic-recipes-from-a-mediterranean-island","title":"The Sicily Cookbook: Authentic Recipes from a Mediterranean Island","description":"\u003cp\u003eGet a taste of the unique fusion of flavors that Sicilian food has to offer!\u003c\/p\u003e\u003cp\u003ePacked with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your kitchen.\u003c\/p\u003e\u003cp\u003eDiscover authentic Italian cooking at its finest with this Sicilian recipe book. Here’s what’s inside:\u003c\/p\u003e\u003cp\u003e   • More than 70 Sicilian sweet and savory recipes, from Pasta Alla Norma, grilled octopus and Sicilian baked sausage to arancini with tuna, Jerusalem artichokes with black lentils and Sicilian orange bread\u003cbr\u003e   • Recipes include appetizers, main courses, individual dishes, side dishes, desserts and drinks\u003cbr\u003e   • Easy-to-follow cooking instructions with preparation times\u003cbr\u003e   • Stunning full-page food photography with atmospheric scenes of Sicilian architecture and landscapes\u003cbr\u003e   • Features on local chefs, food developers and producers\u003c\/p\u003e\u003cp\u003eEmbark on a culinary trip of a lifetime with Sicilian cook, writer and photographer, Cettina Vicenzino. While only a few miles from Italy, Sicily’s heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, aubergines and seafood.\u003c\/p\u003e\u003cp\u003eBring the food of Sicily to your table with recipes ranging from smoked tuna to pasta with Trapani pesto. This Sicilian cookbook features three strands of Sicilian cooking ― Cucina Povera (peasant food), Cibo di Strada (street food) and Cucina dei Monsù (sophisticated food). It also includes profiles of local chefs and food heroes.\u003c\/p\u003e\u003cp\u003eWhether you’re a lover of Italian and Sicilian food or want to eat more food from the Mediterranean diet, The Sicily Cookbook will be sure to hit the spot!\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41319869579335,"sku":"9781465491107","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781465491107.jpg?v=1733676772"},{"product_id":"the-french-chef-cookbook","title":"The French Chef Cookbook","description":"\u003cp\u003eA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia.\u003c\/p\u003e\u003cp\u003eThe French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.\u003cbr\u003e \u003cbr\u003eBy 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.\u003cbr\u003e \u003cbr\u003eFrom that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.\u003cbr\u003e \u003cbr\u003eThe definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41319869710407,"sku":"9780593537473","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780593537473.jpg?v=1733676773"},{"product_id":"pierogi","title":"Pierogi","description":"\nThe bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food.\n\nWith over 15 million people of Polish descent in the United States alone, pierogi have become a ubiquitous and instantly recognizable comfort food.\n\nBoth traditional and modern, Pierogi is divided into ten chapters across 50 recipes. In North, South, East, West and Central we delve deep into the regions of Poland, along with the dumplings, traditions and stories that define them. In the Modern, Vegan, Festive, Creative and Gluten-free chapters, we find a fun take on dumplings for a contemporary audience. Throughout, the recipes are interspersed with mini-essays on some of the key ingredients used to make pierogi.\n\nWith beautiful location photography, thoughts on the history and development of pierogi, and tips and tricks for perfecting them, Pierogi is a deep-dive into this compelling and culturally significant food.\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41367026335815,"sku":"9781787137783","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/b2b15d046f45e2e4f01b84de041a77639668ae5bc5dcf9be81ea96f62f43d295.jpg?v=1735676404"},{"product_id":"pasta-grannies-the-official-cookbook","title":"Pasta Grannies: The Official Cookbook","description":"\n*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*\n\n\n“When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85\n\nInspired by the hugely popular YouTube channel of the same name, Pasta Grannies: The Official Cookbook is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41367026368583,"sku":"9781784882884","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/826ff8baef28ebbab502df0649affc157b18e97df474893e99438843d0aa86b7.jpg?v=1735676406"},{"product_id":"the-balkan-kitchen","title":"The Balkan Kitchen","description":"'I'm so hungry for this book... Irina's passion for the food of the Balkans is matched by her passion for the story of the people, the place and its produce.' – Tara Wigley\n\n 'It's sincere and delicious food.' – Helen Goh\n\n 'Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures'. – Melissa Thompson\n\nIn The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.\n\n Explore this diverse and expansive region of cuisine with recipes including everything from Pogaça (celebration laminated tear and share bread) and Leek, Lemon and Olive Salad to Baked Sirenje (white cheese) two ways and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41367026401351,"sku":"9781784886851","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/b86f73ddfb63a34e3fe6e521b8d1a33c6fbe4b26ee7306e02e0ada7f72039a63.jpg?v=1735676408"},{"product_id":"yiayia","title":"Yiayia","description":"\nYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when considering the breadth and diversity of dishes you can find in homes across its 6,000 islands and mainland. Yiayia will map out the diverse dishes of Greece - far beyond the most commonly-known Moussaka, Greek Salad, and tzatziki dip – through the fascinating recipes and stories of its Yiayiades. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind it.\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41367026630727,"sku":"9781784886127","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/61dbe412bd8c5d6f763e7c0afb64a55bd087d68038f8d97f7a387935c4c9e8f2.jpg?v=1735676424"},{"product_id":"wild-figs-and-fennel","title":"Wild Figs and Fennel","description":"\u003cp\u003eIndulge in a year of Italian culinary bliss. Wild Figs \u0026amp; Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavors and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Zucchini Flowers.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41367026663495,"sku":"9781784886189","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/170bcae2b984b38c51e25048988a9879c52e9024535aba49dd85d65b648d28df.jpg?v=1735676425"},{"product_id":"moroseta-kitchen","title":"Moroseta Kitchen","description":"\nThe debut cookbook from Giorgia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta is a true expression of modern Italy and what it is like to eat there.\n\n Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Braised Artichokes with Capers, Pine Nuts and Mint and Chamomile Panna Cotta with Roasted Plums, to Turbot with Lemon Salmoriglio and Green Panzanella with Cucumbers, Courgettes and Peas, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way. \n\n Organised into chapters by season, this is a journey of flavor with the most evocative of Italian ingredients – everything from citrus and fennel to basil and peaches, with an entire section dedicated to tomato season.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41367026892871,"sku":"9781784885373","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/913ed204caa5008336188dc656a691089b79eb8fe410d341c7355cc8aac480a9.jpg?v=1735676438"},{"product_id":"one-pot-one-portion-100-simple-recipes-just-for-you","title":"One Pot One Portion: 100 Simple Recipes Just for You","description":"\u003cp\u003e100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well.\u003c\/p\u003e\u003cp\u003eCooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you’ll find 100 easy recipes for everything you’re craving, even dessert. And to solve the solo cook’s dilemma of what do with the rest of that butternut squash or a half-can of coconut milk, each recipe references another that uses one or more of the same ingredients. If you’ve used an egg white to make the Crispy Chili Beef, you can use the leftover egg yolk to make a cozy Lemon Bread and Butter Pudding for a sweet treat. The chapters include:\u003c\/p\u003e\u003cp\u003e * COMFORT recipes for ultimate warmth: Risotto Carbonara, Pumpkin Curry, and Meatball and Mozzarella Orzo.\u003cbr\u003e * FRESH recipes packed with color and vibrancy: Ginger Chicken Rice Bowl, Peanut Noodle Salad, and Pork and Ginger Lettuce Wraps.\u003cbr\u003e * SIMPLE recipes for satisfaction without stress: Tortellini and Sausage Soup, Brothy Pasta with Beans and Greens, and Chorizo, Potato and Feta Frittata.\u003cbr\u003e * SPECIAL recipes for next-level joy: Lobster Spaghetti with Lemon and Tomatoes, Salami and Hot Honey Pizza, and Tuna Tostadas with Avocado, Jalapeños, and Pickled Ginger.\u003cbr\u003e * SWEET recipes to add extra sweetness to your day: Cardamon and Coconut Rice Pudding with Mango, Apple Tarte Tatin, and Self-Saucing Chocolate Mug Cake.\u003c\/p\u003e\u003cp\u003eOne Pot, One Portion also includes an index of all the ingredients and the recipes that use them to help make grocery shopping easier, plan your meals ahead of time, and minimize waste. Cooking for one has never felt easier, more practical, or more satisfying.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41473515978823,"sku":"9780593798393","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780593798393.jpg?v=1739044709"},{"product_id":"le-sud","title":"Le Sud","description":"From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective.\n\n The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.\n\n The region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41496674140231,"sku":"9781797219530","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/8983c1a213c15aa53c07855704fd5f85bcf345ab3233763db2759ea0b765ddb7.jpg?v=1740336221"},{"product_id":"malta","title":"Malta","description":"Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine.\n\nMany empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water.\n\nIn this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.\n\nMalta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41496674336839,"sku":"9781743798812","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/b08fd2db1d7b41db6ab9513f82670db9df58068bf91011e74afb8ac061b67452.jpg?v=1740336229"},{"product_id":"tava","title":"Tava","description":"\u003csection class=\"books_about-book-section__s7jrV\"\u003e\n\u003cdiv class=\"books_container__K63E6 container_full__wdr7R\"\u003e\n\u003cdiv class=\"books_right-column__zGVRF\"\u003e\n\u003cdiv class=\"books_inner-content__f36zr\"\u003e\n\u003cdiv class=\"Synopsis_wrapper__fYU_w\"\u003e\n\u003cdiv class=\"Synopsis_synopsis__S3HlC\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003e\u003cb\u003eWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK\u003cbr\u003e\u003cbr\u003e“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e“I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.” – Nigella Lawson\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eTava\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania. The author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader.\u003c\/p\u003e\n\u003cp\u003eYou will find\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eArmenian pakhlava\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSaxon plum pies\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSwabian poppyseed crescents\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eJewish fritters\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHungarian langoși\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ealongside\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eplăcinte pies\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ealivenci corn cake\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003estrudels\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003efruit dumplings\u003c\/b\u003e. Rice or pearl barley puddings, doughnuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops.\u003c\/p\u003e\n\u003cp\u003eThe book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"books_spiral-background__TtCq_ books_secondary-bg__uSmph\"\u003e\n\u003csection class=\"books_review-author-section__Xz6sD\"\u003e\n\u003cdiv class=\"books_container__K63E6 container_full__wdr7R\"\u003e\n\u003cdiv class=\"books_inner-row__Fo7UV\"\u003e\n\u003cdiv class=\"books_item__DDaXp\"\u003e\n\u003cdiv class=\"Reviews_wrapper__Jo_Jv\"\u003e\n\u003cdiv class=\"Reviews_container__uxwhj\"\u003e\n\u003cdiv class=\"Slider_slider-container__8DUuO\"\u003e\n\u003cdiv class=\"Slider_button-arrows-container__ykyps\"\u003e\n\u003cbutton class=\"Slider_arrow__Mz4SD slick-disabled\" aria-hidden=\"true\" aria-label=\"Previous\" type=\"button\" disabled\u003e\u003csvg width=\"32\" height=\"32\" viewbox=\"0 0 32 32\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M16.943 5.724c.52.52.52 1.365 0 1.886l-7.057 7.057h15.448a1.333 1.333 0 0 1 0 2.667H9.886l7.057 7.057a1.333 1.333 0 1 1-1.886 1.885l-9.333-9.333a1.333 1.333 0 0 1 0-1.886l9.333-9.333a1.335 1.335 0 0 1 1.886 0\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/button\u003e\u003cbutton class=\"Slider_arrow__Mz4SD undefined Slider_active__kmm6e\" aria-hidden=\"true\" aria-label=\"Next\" type=\"button\"\u003e\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 16 16\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M7.529 2.862c.26-.26.682-.26.942 0l4.667 4.667c.26.26.26.682 0 .942l-4.667 4.667a.667.667 0 1 1-.942-.943l3.528-3.528H3.333a.667.667 0 0 1 0-1.334h7.724L7.53 3.805a.667.667 0 0 1 0-.943\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"books_item__DDaXp\"\u003e\n\u003csection class=\"Authors_wrapper__MdCaw\"\u003e\n\u003cdiv class=\"Authors_container__gGMhv\"\u003e\n\u003cdiv class=\"Authors_author-wrapper__AvVKt\"\u003e\n\u003cdiv class=\"Authors_author-container__zrv36\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41496674402375,"sku":"9781784885441","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/3b51a761729c7acec53948fc8dc8813043348be9da98d9506c1b0cab095573e7.jpg?v=1740336232"},{"product_id":"the-italian-pantry","title":"The Italian Pantry","description":"\nElevate your cooking and eating the easy way with The Italian Pantry.\n\nWorld-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.\n\nPacked with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41660720349255,"sku":"9781787138421","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/a81965569c08938abca52b2ee307ce7660d598ddc2fa873a401aa720bbe4db9b.jpg?v=1746820700"},{"product_id":"mother-sauce","title":"Mother Sauce","description":"From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century.  In America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know-how to fashion a whole new cuisine in spite of living in poverty and ostracization from their new country. Their fathers, husbands, and sons then monetized these dishes outside the home in the form of Red sauce joints. Rarely are these women actually credited as the true founders of the Italian-American cuisine.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":41702954827847,"sku":"9781648292019","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/1e13cf717eda1dcbadd3a463fd6c898231855b2521dc11992ee2d1e3ae9fe30e.jpg?v=1748564905"},{"product_id":"mastering-the-art-of-french-cooking-volume-i-50th-anniversary-edition-a-cookbook","title":"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: \"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'\" —Entertainment Weekly\u003c\/p\u003e\u003cp\u003e“I only wish that I had written it myself.” —James Beard\u003c\/p\u003e\u003cp\u003eFeaturing 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.\u003c\/p\u003e\u003cp\u003eJulia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.\u003c\/p\u003e\u003cp\u003e“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.\" —Thomas Keller, The French Laundry\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42072321818695,"sku":"9780375413407","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780375413407.jpg?v=1759602475"},{"product_id":"mastering-the-art-of-french-cooking-vol-2-a-classic-continued-a-new-repertory-of-dishes-and-techniques-carries-us-into-new-areas","title":"Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas","description":"\u003cp\u003eThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.\u003c\/p\u003e\u003cp\u003eWorking from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.\u003c\/p\u003e\u003cp\u003eThey have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.\u003c\/p\u003e\u003cp\u003eFrom French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42072322277447,"sku":"9780394721774","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780394721774.jpg?v=1759602646"},{"product_id":"vegana-italiana-traditional-italian-the-plant-based-way-a-vegan-cookbook","title":"Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook","description":"\u003cp\u003eDiscover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita\u003c\/p\u003e\u003cp\u003e“Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!”—Joanne Molinaro, New York Times bestselling author of The Korean Vegan\u003c\/p\u003e\u003cp\u003eEver wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing any flavor. Growing up in a big Italian family in New York, food was always at the heart of Punzone's community and gatherings. Her debut cookbook, Vegana Italiana,offers more than 100 vegan Italian recipes inspired by her family’s meals and fan-favorites from her Los Angeles-based restaurant Pura Vita.\u003c\/p\u003e\u003cp\u003eWhen Punzone decided to go vegan when she was twelve years old, she learned how to follow a vegan lifestyle without compromising her traditions, heritage, or love of bold flavors, and this cookbook shares her tips to help you do the same, while also embracing new techniques and flavors along the way. She also shares her personal stories and memories from growing up in New York and moving to California as well as the culinary inspiration she received from her family.\u003c\/p\u003e\u003cp\u003eWith tips for stocking your pantry and strategies to replicate Italian essentials like mozzarella and ricotta cheese, Vegana Italiana includes delicious recipes like:\u003c\/p\u003e\u003cp\u003e• The Basics: Macadamia Parmigiano, Alfredo Sauce, and Roasted Garlic Aioli\u003cbr\u003e• Antipasti: Bruschetta, Garlic Parmigiano Potato Wedges, and Strawberry Almond Ricotta Crostini\u003cbr\u003e• Insalata e Verdure: Caprese, Peppas, and Stuffed Artichokes\u003cbr\u003e• Soups and Stews: Minestrone, Sicilian Red Lentil, and Roasted Garlic Creamy Tomato Soup\u003cbr\u003e• Pasta: Ravioli Pomodoro, Pesto Calabrese, and Cacio e Pepe\u003cbr\u003e• Secondi: Eggplant Parmigiana, Meatball Parmigiano Hero, and Heartbeet Risotto\u003cbr\u003e• Dolci: Tiramisu, Panna Cotta, and Lemon Mint Granita\u003c\/p\u003e\u003cp\u003eComplete with gorgeous full-color photography taken at Pura Vita, Vegana Italiana is your ultimate guide to vegan Italian cooking.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42105866715207,"sku":"9780593736173","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780593736173.jpg?v=1760733932"},{"product_id":"a-kitchen-in-italy-a-year-of-family-meals-and-celebrations-from-our-home","title":"A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOn Sale \u003c\/span\u003e\u003cspan\u003e11\/11\/2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian\u003c\/p\u003e\n\u003cp\u003eMimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family-approved favorites—the staple dishes, perfected over several years of living in Italy, that she returns to again and again.\u003c\/p\u003e\n\u003cp\u003eAllow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi’s Risi e Bisi, a brothy, risotto-like Venetian dish served when peas are in season. There’s no better way to use up abundant summer zucchini than in Spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting Baked Tagliolini with Prosciutto, a luxurious yet uncomplicated baked pasta beloved by Mimi’s kids. When mandarins and clementines are at their peak in December, pair them with White Chocolate Chip and Pistachio Cookies, made with the very best Sicilian pistachios, for a terrific afternoon snack.\u003c\/p\u003e\n\u003cp\u003eWith recipes spanning antipasti, primi, secondi, and dolci, you can tuck into a rustic countryside dish on a weeknight or build a special occasion menu to delight your friends. Featuring 150 photographs shot by Mimi's husband, Oddur Thorisson, A Kitchen in Italy brings Mimi’s Italian secrets to your dinner table.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42127967092807,"sku":"9780593235218","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780593235218.jpg?v=1761506094"},{"product_id":"the-czechoslovak-cookbook-czechoslovakias-best-selling-cookbook-adapted-for-american-kitchens-includes-recipes-for-authentic-dishes-like-goulash-torte-the-crown-classic-cookbook-series","title":"The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Torte. (The Crown Classic Cookbook Series)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOur little shop is cozy, so we don’t have this book on our shelves right now — but we’d be happy to order it for you right away for local pickup or shipping!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine.\u003c\/p\u003e\n\u003cp\u003eHearty soups made from modest ingredients are one of the hallmarks of Czechoslovak cuisine. Contained in this volume are recipes for such favorites as Garlic Soup, Creamed Fish Soup, and Rye Bread Soup. Robust meat dishes include Ginger Roast Beef, Braised Beef with Vegetables and Sour Cream, Beef Goulash, Tartar Beefsteak, Mutton with Marjoram, Veal Cutlets with Mushrooms, Stuffed Breast of Veal, Veal Paprika, Roast Pork with Capers, Braised Sweetbreads, and a variety of pates.\u003c\/p\u003e\n\u003cp\u003eThe poultry and game chapter contains recipes for Chicken Paprika, Roast Capon, Roast Goose. Stuffed Roast Squab, Roast Hare with Sour Cream, and Leg of Venison with Red Wine.\u003c\/p\u003e\n\u003cp\u003eThe Czechs are particularly fond of meals centered around egg dishes and dumplings, for instance Baked Eggs with Chicken Livers, Farina Omelet, Noodle Souffle with Cherries and Nuts, Noodles with Farmer Cheese, Napkin Dumplings, Dumplings with Smoked Meat, and Sour Cream Pancakes. Rounded out with a vegetable dish like Sauteed Cabbage, Green Beans Paprika, or Stuffed Kale Rolls, these entrees make a tasty and inexpensive dinner.\u003c\/p\u003e\n\u003cp\u003eThe Czechs are justifiably famous for their baking, and The Czechoslovak Cookbook is full of delectable baked goods: Bohemian Biscuits. Crisp Potato Sticks, Salt Rolls, Pretzels, Christmas Twist, Checkerboard Cookies, Bishop's Bread, and Honey Cake.\u003c\/p\u003e\n\u003cp\u003eSuitable for both the experienced cook and the novice who hasn't ventured beyond broiling a steak, The Czechoslovak Cookbook is a valuable asset to any kitchen.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42127994880071,"sku":"9780517505472","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780517505472.jpg?v=1761509611"},{"product_id":"vegetables-the-italian-way-turning-simple-and-fresh-into-extraordinary","title":"Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary","description":"\u003cp\u003eCucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables\u003c\/p\u003e\n\u003cp\u003eItalians have a gift for making vegetables shine. It’s about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it’s eaten fresh along with a squeeze of lemon and a sprinkle of salt or roasted slowly with a drizzle of olive oil and a handful of fresh herbs. This deep-rooted practice of simplicity comes from Italy’s cucina povera where seasonal vegetables dishes are nourishing everyday meals.\u003cbr\u003e \u003cbr\u003eThe recipes in this book are the creations of Giulia Scarpaleggia (@julskitchen) and celebrate cucina casalinga—Italian home cooking. They include some of Italy’s most iconic dishes like Eggplant Parmesan, Panzanella Salad, and Sicilian Caponata, as well as regional favorites like Braised Artichokes and Fennel Gratin. With enticing photographs from the Italian garden and countryside, the book is as much a pleasure to look at as it is to cook from.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42128021094471,"sku":"9781648294679","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781648294679.jpg?v=1761515334"},{"product_id":"mastering-pasta-the-art-and-practice-of-handmade-pasta-gnocchi-and-risotto-a-cookbook","title":"Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto","description":"\u003cp\u003eThe award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.\u003c\/p\u003e\u003cp\u003e“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and author\u003c\/p\u003e\u003cp\u003eIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto.\u003c\/p\u003e\u003cp\u003eLoaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42158260879431,"sku":"9781607746072","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781607746072.jpg?v=1762389423"},{"product_id":"winter-in-tuscany-cozy-recipes-and-the-quanto-basta-way","title":"Winter in Tuscany: Cozy Recipes and the Quanto Basta Way","description":"\u003cp\u003eAmber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.\u003c\/p\u003e\u003cp\u003eFollowing the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural traditions with a quanto basta approach―­the intuitive, Italian method of \"just enough\"―­and brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.\u003c\/p\u003e\u003cp\u003eBut quanto basta is more than just a philosophy for cooking; it's a metaphor for life. This book celebrates life in the offseason; an ode to exploring Tuscany's villages and countryside when the crowds have thinned, allowing for a deeper, more intimate connection with the culture, food, and landscapes. In discovering treasures off the beaten path, Amber highlights the richness of exploring at a gentler pace, when Tuscany truly reveals itself.\u003c\/p\u003e\u003cp\u003eThe book is filled with an array of hyperlocal, traditional recipes for the home cook: from antipasti, zuppe―thick, hearty Tuscan soups―and brodo, brothy mains that bring comfort on colder days to rustic pasta, rice, and secondi―meat and vegetable dishes that celebrate the season.\u003c\/p\u003e\u003cp\u003eWhether you’re strolling beneath Della Robbia's cherubs or simmering a hearty soup on a cold winter's night, Winter in Tuscany is an invitation to slow down and appreciate the beauty in small moments and big flavors.\u003c\/p\u003e\u003cp\u003eIllustrated in color throughout\u003c\/p\u003e","brand":"W. W. Norton","offers":[{"title":"Default Title","offer_id":42158343127111,"sku":"9781760765217","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781760765217.jpg?v=1762394676"},{"product_id":"the-italian-summer-kitchen-timeless-recipes-for-la-dolce-vita","title":"The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita","description":"\u003cp\u003eFrom six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy.\u003c\/p\u003e\u003cp\u003eFor a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour guide than Cathy Whims. In her debut cookbook, Cathy brings together dishes from Italy’s many and varied regions, united by her masterful interpretation of cucina povera―literally “food of the poor,” which means fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. These recipes for drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts are united not by region but by feeling: everything is authentically Italian yet easy for the home cook to create no matter where they live. Step-by-step instructions demystify essential skills like how to make fresh pasta, cook a perfect risotto, and craft heavenly, light-as-a-cloud gnocchi. Readers will find tips and techniques from professional chefs and everyday home cooks, seasoned with Cathy’s always-engaging wit and reflections on history and on food, life, travel, and more.\u003c\/p\u003e\u003cp\u003e84 color illustrations\u003c\/p\u003e","brand":"W. W. Norton","offers":[{"title":"Default Title","offer_id":42158343192647,"sku":"9781682689189","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781682689189.jpg?v=1762394676"},{"product_id":"polish-d-modern-vegetarian-cooking-from-global-poland","title":"Polish’d: Modern Vegetarian Cooking from Global Poland","description":"\u003cp\u003e“Polish’d brims with dazzling recipes and inviting stories––virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences.”―Foreword, starred review\u003c\/p\u003e\u003cp\u003e100 fresh, modern Polish vegetarian recipes―from new takes on traditional favorites to fusions from around the world\u003c\/p\u003e\u003cp\u003eMichal Korkosz’s first book, Fresh from Poland―a Booklist Top 10 Cookbook of 2020 hailed as “a vegetable wonderland” by The San Francisco Chronicle―brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland’s history with vegetarian versions of traditional recipes to exploring Polish cooking’s rich present with 100 exciting recipes.\u003c\/p\u003e\u003cp\u003ePolish’d includes both typical Polish favorites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Dill. Its recipes showcase fresh vegetables, grains, and herbs, but there’s also plenty of buttery, sugary, and cheesy comfort-food goodness to be found. Readers will see, and taste, Polish food in a new way as they enjoy dishes like:\u003cbr\u003e * Chilled Cucumber-Melon Soup with Goat Cheese, Crispy Apple, and Mint\u003cbr\u003e * Kopytka with Umami Sauce, Spinach, Hazelnuts, and Poppy Furikake\u003cbr\u003e * Nettle Pesto Pasta with Radishes and Asparagus\u003cbr\u003e * Grilled Broccoli with Lemon Mayo, Umami Bomb Sauce and Poppy Seeds\u003cbr\u003e * Tomatoes and Peaches with Soft Goat Cheese, Crispy Sage, and Superior Brown Butter Sauce\u003cbr\u003e * Carmelized Twaróg Basque Cheesecake\u003c\/p\u003e\u003cp\u003eKorkosz was the winner of the 2017 Saveur Blog Award for best food blog photography, and his gorgeous photos make these offerings even more mouthwatering. His love for his home country’s culinary tradition and innovation is at the heart of each recipe. With its unique take on this oft-ignored cuisine, Polish’d will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare. Color photographs throughout\u003c\/p\u003e","brand":"W. W. Norton","offers":[{"title":"Default Title","offer_id":42158343389255,"sku":"9781615199952","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781615199952.jpg?v=1762394678"},{"product_id":"chesnok-cooking-from-my-corner-of-the-diaspora-recipes-from-eastern-europe-the-caucasus-and-central-asia","title":"Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia","description":"\u003cp\u003eA love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia.\u003c\/p\u003e\u003cp\u003eBorn in Ukraine to Russian and Armenian parents from Georgia, Polina Chesnakova grew up cooking and eating at the hip of her mother and aunts. Chesnok paints a warm portrait of the Soviet diaspora through food, with dishes that will be nostalgic and familiar for those within the diaspora and enticing to anyone looking to expand their palate and pantry.\u003c\/p\u003e\u003cp\u003eFrom Georgian Tkemali (sour plum sauce), Uzbek and Azeri Plovs, and Armenian Gata (butter pastry) to Ukrainian Varenyky (dumplings), Russian Olivier Salad, and Medovik (honey cake), Chesnok is your invitation to learn the rich history of a people through their most cherished recipes and traditions. Essays, stories, and profiles of the amazing cooks in Polina's life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":42158465843271,"sku":"9781958417577","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781958417577.jpg?v=1762398778"},{"product_id":"amber-rye-a-baltic-food-journey-by-zuza-zak-hardcover-256-pages-english","title":"Amber \u0026 Rye: A Baltic Food Journey by Zuza Zak: Hardcover; 256 pages \/ English","description":"\u003cp\u003eA culinary journey through Estonia, Latvia, and Lithuania In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavia, bringing with it cultural exchange and culinary influences. All three Baltic capitals, Tallinn, Riga, and Vilnius, are UNESCO World Heritage Sites, steeped in history and culture. Amber \u0026amp; Rye explores this exciting part of Eastern Europe, guiding you around the capitals, sharing stories from the locals, and discovering a dynamic, new style of cooking. Contextualized within the Baltics’ rich history and culture, this food journey is a doorway to a deeper understanding of what makes the region so exciting. The recipes in this book explore new culinary horizons—grounded in Baltic traditions yet inspired by contemporary trends—making them modern, unique, and easy to recreate at home. In addition to the food and stories of travel, there are snippets of poetry, literature, songs, and proverbs, addin\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42331424522311,"sku":"9781623719005","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/690ccc9f1be1388c7d7e285a285008880c036829273786bca9b6924a8c1e2351.jpg?v=1767020985"},{"product_id":"ibrik-the-balkan-table-100-recipes-from-bucharest-to-istanbul","title":"Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul","description":"\u003cp\u003eThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.\u003c\/p\u003e\u003cp\u003eIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My Balkans Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta alongside Balkan staples like soups, stews, and fermented vegetables.\u003c\/p\u003e\u003cp\u003eWith diverse recipes to prepare throughout the seasons, from mezes to main dishes, alongside drinks, breads, and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake.\u003c\/p\u003e\u003cp\u003eFamily is at the heart of Balkan cuisine, and the hearty, warming dishes of Ecaterina’s book are even better when shared.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42592586793031,"sku":"9781923239777","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781923239777.jpg?v=1773152470"},{"product_id":"greece-the-cookbook","title":"Greece: The Cookbook","description":"Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.\n\nGreece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.\n\nIt is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":42607010873415,"sku":"9780714873800","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9828d3aaffd9966bda1a56fbd5c5fcff8260804f9b98ab697598bdebcf5ff97b.webp?v=1773601987"},{"product_id":"scandinavian-everyday-vibrant-simple-meals-from-northern-europe","title":"Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe","description":"\u003cp\u003eExplore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, and more, from the IACP Award–winning chef and author of Scandinavian from Scratch\u003c\/p\u003e\n\u003cp\u003eContemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.\u003c\/p\u003e\n\u003cp\u003eWritten with expertise and warmth, Scandinavian Everyday invites readers into Nichole Accettola’s kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the cuisines of Denmark, Norway, and Sweden. As a chef for decades and now the owner of San Francisco’s beloved Kantine, Nichole shares glimpses of Scandinavian life and food culture, along with chapters full of clean, satisfying recipes to cook from morning to evening:\u003c\/p\u003e\n\u003cp\u003e* BOWL ME OVER: Savory 3-Grain Porridge with Kale, Mushrooms, and Farmers Cheese; Granola with Chamomile and Dried Blueberries\u003cbr\u003e* GROWN: Warm Potato Salad with Silken Leeks and Celery Seed Vinaigrette; Roasted Sunchokes with Dandelion Greens, Almonds, and Rye Crackers\u003cbr\u003e* LUNCH-ISH: Smörgåstårta (Swedish Sandwich Cake); Chanterelle, Charred Corn, and Goat Cheese Tartlets\u003cbr\u003e* SOUP’S ON: Lemony Chickpea and Green Split Pea Stew; Salmon and Roasted Corn Chowder\u003cbr\u003e* NEW CLASSICS: Scandinavian Meatballs with Shaken Red Currants; Beer-Braised Lamb with Winter Vegetables and Kale Cream\u003cbr\u003e* SIMPLE BREADS AND SWEET TREATS: Rhubarb Cake with Custard Sauce; Flødeboller (Danish Meringue Puffs)\u003c\/p\u003e\n\u003cp\u003eEach recipe is broken down into clear, manageable steps and adapted for the American kitchen. With a focus on key elements of the Nordic diet, these vibrant dishes come together easily and turn everyday meals into an act of nourishment, care, and connection.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42641124655175,"sku":"9780593837788","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780593837788.jpg?v=1774487708"},{"product_id":"midnight-sun-a-scandinavian-cookbook-for-long-summer-days","title":"Midnight Sun: A Scandinavian Cookbook for Long Summer Days","description":"\u003cp\u003eFrom the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.\u003c\/p\u003e\u003cp\u003eWith the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes come alive. Scandinavian summer is more than just a season.\u003c\/p\u003e\u003cp\u003eMake the most of the season’s abundance, from slow mornings with Rhubarb and Rye Bread Crumble or Eggs with Summer Chanterelles, to light lunches of Smørrebrød or Fennel-cured Salmon, and sweet favorites like Apricot Almond Cake or Kringle with Rosehip Jam. There are fresh and flavorsome recipes for every time of day – so, whether it’s for afternoon fika, archipelago picnics, or ideas to preserve the late summer harvest, you will find endless treats to share with friends and family.\u003c\/p\u003e\u003cp\u003eFeaturing stunning location photography from across the Nordic region, as well as evocative narrative, Midnight Sun is a timeless collection of recipes and stories that will be a favorite for many years to come.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":42641127571527,"sku":"9781837834976","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781837834976.jpg?v=1774488159"},{"product_id":"fika-the-art-of-the-swedish-coffee-break-with-recipes-for-pastries-breads-and-other-treats-a-baking-book","title":"Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]","description":"\u003cp\u003eAn illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.\u003c\/p\u003e\u003cp\u003eSweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42641158766663,"sku":"9781607745860","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781607745860.jpg?v=1774491917"},{"product_id":"the-book-of-pintxos-discover-the-legendary-small-bites-of-basque-country","title":"The Book of Pintxos: Discover the Legendary Small Bites of Basque Country","description":"\u003cp\u003eFor the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. * Named a Best New Cookbook of Spring 2024 by Epicurious\u003c\/p\u003e\u003cp\u003eNestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42715557593159,"sku":"9781579659875","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781579659875.jpg?v=1776803207"},{"product_id":"eat-like-a-greek-100-quick-easy-delicious-recipes","title":"Eat Like a Greek: 100 Quick, Easy, Delicious Recipes","description":"\u003cp\u003e100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides\u003c\/p\u003e\u003cp\u003eJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.\u003c\/p\u003e\u003cp\u003eIn Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.\u003c\/p\u003e\u003cp\u003eContents include:\u003cbr\u003e- Dips \u0026amp; appetizers (including Tirokafteri, a spicy feta dip made with hot peppers)\u003cbr\u003e- Breads (including Greek Flatbread, soft, fluffy and foldable breads)\u003cbr\u003e- Meat \u0026amp; fish (including Biftekia, the Greek version of a burger patty)\u003cbr\u003e- Vegetarian \u0026amp; vegan (including Dolmades Cake, an adaptation of the classic Greek mezze dish of stuffed vine)\u003cbr\u003e- Desserts \u0026amp; pastries (including Easy Tiropita, a classic savory Greek pastry stuffed with cheese and egg)\u003c\/p\u003e\u003cp\u003eRooted in tradition but designed to be adapted, Marina's recipes make the flavorful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42837561933895,"sku":"9780600639299","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780600639299.jpg?v=1780356689"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/collections\/b86f73ddfb63a34e3fe6e521b8d1a33c6fbe4b26ee7306e02e0ada7f72039a63.jpg?v=1757424411","url":"https:\/\/anchovybookco.com\/collections\/europe.oembed?page=3","provider":"Anchovy Book Co","version":"1.0","type":"link"}