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The Italian Pantry
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
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A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home
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Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook
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Mother Sauce
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Moroseta Kitchen
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Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia
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The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
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Winter in Tuscany: Cozy Recipes and the Quanto Basta Way
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Polish’d: Modern Vegetarian Cooking from Global Poland
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Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary
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The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Torte. (The Crown Classic Cookbook Series)
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
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