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From designing the right space, to crafting a menu that won’t keep you in the kitchen all night, to revitalizing the lost art of cultivating grown-up communities, this book will make you the perfect host at every budget. Having People Over includes guides for:\u003c\/p\u003e\u003cp\u003e• Curating a space optimized for entertaining, so people can drop by without it sending you into a tailspin.\u003cbr\u003e• A brief history of the cocktail hour—and its imagined future—including recipes with and without spirits.\u003cbr\u003e• The 101 tutorial for all things dinner parties: inviting guests, setting the table, planning a menu, creating a mood board, and actually enjoying the evening yourself.\u003cbr\u003e• Facilitating a (platonic) adult sleepover—and why you definitely should!\u003cbr\u003e• How to be good guest wherever you go, from when to show up, to what to bring, to what absolutely not to do.\u003c\/p\u003e\u003cp\u003eWith chic, stylized photography and charming, illustrative line drawings throughout—providing everything from sample tablescapes to charcuterie board maps—and plenty of actual recipes for your next gathering, Having People Over will transform your relationship to entertaining, one apéritif at a time.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42105866747975,"sku":"9780593836866","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780593836866.jpg?v=1760733932"},{"product_id":"on-eating-the-making-and-unmaking-of-my-appetites","title":"On Eating: The Making and Unmaking of My Appetites","description":"\u003cp\u003eWith lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.\u003c\/p\u003e\n\u003cp\u003eAs a girl, I ate like a king.\u003cbr\u003e \u003cbr\u003eSo begins beloved author, journalist, and influencer Alicia Kennedy’s captivating new book. On Eating is more than a memoir; in true Alicia Kennedy style, it is also on desire, on the roles of women “in the kitchen,” on domesticity, on diaspora, on foodways and food sovereignty, on home and how we find home through food, on how food can help us bring us back to those we love. Beautifully rooted in place—from Long Island (on oysters, on martinis) to San Juan (on plantains, on sugar), On Eating is not only a provocative bildungsroman and a celebration of appetite, it also challenges each of us to consider our own relationship with food, and how our need to eat—to live—impacts the world.\u003cbr\u003e \u003cbr\u003eUltimately, On Eating is a paean food and those who grow and cook it, asking the urgent questions in our world today about what and how we eat.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":42128022503495,"sku":"9780306836336","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9780306836336.jpg?v=1761515532"},{"product_id":"women-in-the-kitchen-by-anne-willan-paperback-320-pages-english","title":"Women in the Kitchen by Anne Willan: Paperback; 320 pages \/ English","description":"\u003cp\u003eCulinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat. Anne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and up to Alice Waters working today. \u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42158493532231,"sku":"9781501173325","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/c45074d1838d60867ebc1f67c1a68195385b350b85aefc31ad7b70e424f96826.jpg?v=1762401254"},{"product_id":"the-art-of-gathering-how-we-meet-and-why-it-matters","title":"The Art of Gathering: How We Meet and Why It Matters","description":"\u003cp\u003e\"Hosts of all kinds, this is a must-read!\" --Chris Anderson, owner and curator of TED\u003cbr\u003e \u003cbr\u003eFrom the host of the New York Times podcast Together Apart, an exciting new approach to how we gather that will transform the ways we spend our time together—at home, at work, in our communities, and beyond.\u003c\/p\u003e\u003cp\u003eIn The Art of Gathering, Priya Parker argues that the gatherings in our lives are lackluster and unproductive--which they don't have to be. We rely too much on routine and the conventions of gatherings when we should focus on distinctiveness and the people involved. At a time when coming together is more important than ever, Parker sets forth a human-centered approach to gathering that will help everyone create meaningful, memorable experiences, large and small, for work and for play.\u003c\/p\u003e\u003cp\u003eDrawing on her expertise as a facilitator of high-powered gatherings around the world, Parker takes us inside events of all kinds to show what works, what doesn't, and why. She investigates a wide array of gatherings--conferences, meetings, a courtroom, a flash-mob party, an Arab-Israeli summer camp--and explains how simple, specific changes can invigorate any group experience.\u003c\/p\u003e\u003cp\u003eThe result is a book that's both journey and guide, full of exciting ideas with real-world applications. The Art of Gathering will forever alter the way you look at your next meeting, industry conference, dinner party, and backyard barbecue--and how you host and attend them.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42205948346439,"sku":"9781594634932","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781594634932.jpg?v=1762961426"},{"product_id":"intuitive-eating-4th-ed-revolutionary-anti-diet-approach","title":"Intuitive Eating, 4th Ed: Revolutionary Anti-Diet Approach","description":"The classic bestseller about rejecting diet mentality. 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Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 loyal recipes are arranged in menu form―from intimate dinner parties to larger holiday feasts to parties that serve up to twenty.\u003c\/p\u003e\u003cp\u003eWith a feast of gorgeous photography and plenty of down-in-the-pan cooking nerdery, Company encourages a return to the habit, and the joy, of cooking for family and friends.\u003c\/p\u003e\u003cp\u003e100 color photographs\u003c\/p\u003e","brand":"W. W. 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\u003cem\u003eMenu No 3\u003c\/em\u003e embraces summer's abundance with recipes that let fresh produce shine while demonstrating how versatile ingredients can transform across multiple dishes.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGin and Green Chartreuse Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGrilled Bread with Tomalley Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGrilled Lobster with Parsley and Scallion Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eCharred Vegetables with Creamy Scallion Dressing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eHush Puppies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGreen Salad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eOlive Oil Gelato with Tomato Jam\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393726320711,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo3_OutsideCover.webp?v=1768773987"},{"product_id":"menu-no-4-duck-chili-anise-apple-ginger-lemon","title":"Menu No 4: Duck, Chili, Anise, Apple, Ginger, Lemon","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSome dinner parties whisper. This autumn feast roars.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 4\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebrings together bold flavors, unexpected combinations, and cooking techniques that challenge convention while delivering pure deliciousness. If your guests expect the ordinary, prepare to surprise them with fall's most exciting menu.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eApplejack Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eRoasted Butternut Squash Soup with Sage Yogurt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eHarcha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGreen Salad with Apples and Herbes de Provence\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eChili-Roasted Duck Breast with Potatoes and Preserved Apples\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGinger-Poached Pears with Vanilla Yogurt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393746735175,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo4_OutsideCover.webp?v=1768774100"},{"product_id":"menu-no-5-beef-mustad-crab-fresh-chilis-dried-chillies-butter","title":"Menu No 5: Beef, Mustad, Crab, Fresh Chilis, Dried Chillies, Butter","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWinter entertaining demands recipes that warm both body and soul.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 5\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecaptures the essence of cold-weather cooking with recipes that celebrate hearty ingredients, bold flavors, and the joy of gathering around the table when the nights are long and the need for connection is strong.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eAgave Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eTomato and Crab Soup with Sweet Potato and Chilies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eBloody Beef with Arugula, Mint, and Mustard\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eCarrot Mash with Brown Butter and Spices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eCornmeal Molasses Rolls\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003ePaste di Meliga with Italian Meringue Buttercream\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393747292231,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo5_OutsideCover.webp?v=1768774238"},{"product_id":"menu-no-6-pineapple-parmesan-earth-marine-citrus-cardamom","title":"Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSpring brings more than just warmer temperatures—it brings ingredients rich with possibility and the promise of renewal.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 6\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eembraces the season's bounty with recipes that showcase spring's best produce while demonstrating how thoughtful cooking can transform simple ingredients into something remarkable.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eMezcal Cocktail with Tepache\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eRadishes with Anchovy Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eRaviolo al' Uovo nel Brodo di Parmigiano\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGreen Harissa Rice Pilaf\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eAsparagus and Roasted-Pickled Beets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eCod Broiled in Charmoula\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eCarrot Cake with Cardamom and Fromage Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393747488839,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo6_OutsideCover.webp?v=1768775234"},{"product_id":"menu-no-7-smoke-passion-fruit-cilantro-lime-lemon","title":"Menu No 7: Smoke, Passion Fruit, Cilantro, Lime, Lemon","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSummer cooking doesn't have to mean simple grilled fare.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 7\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eproves that warm-weather entertaining can be bright, inventive, and deeply satisfying—showcasing ingredients that shine in summer while creating a dining experience your guests will remember all year.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eMezcal \u0026amp; Passion Fruit Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGrilled Sweet Potatoes with Cilantro, Scallion, and Lime\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003ePolvo à Lagareiro\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eCherry Tomatoes with Cardamom-Lime Yogurt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGrilled Chicken with Green Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003ePreserved Lemon Bars\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393747619911,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo7_OutsideCover.webp?v=1768775347"},{"product_id":"menu-no-8-shrimp-corn-pumpkin-chili-orange-vanilla","title":"Menu No 8: Shrimp, Corn, Pumpkin, Chili, Orange, Vanilla","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGreat autumn cooking doesn't announce itself with fanfare—it reveals itself through careful attention to detail, thoughtful pairings, and the confidence to let quality seasonal ingredients speak for themselves.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 8\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eembodies this philosophy with recipes that are sophisticated without being pretentious, approachable without being simple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eApplejack and Maple Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003ePumpkin Soup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eShrimp Mozambique with Cornbread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eSautéed Cauliflower with Pepita-Chili Paste and Cotija\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGrand Marnier Soufflé\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393754501191,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo8_OutsideCover.webp?v=1768775506"},{"product_id":"menu-no-9-soft-cheese-herbs-marine-vinegar","title":"Menu No 9: Soft Cheese, Herbs, Marine, Vinegar","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat happens when you let spring's availability drive your menu instead of following a rigid plan? \u003c\/span\u003e\u003cem\u003eMenu No 9\u003c\/em\u003e\u003cspan\u003e answers that question with recipes designed to adapt to what's fresh, what's peak, and what's calling to you from the farmers market. This is cooking that responds to spring's ever-changing bounty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCognac and Chartreuse Cocktail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCervelle de Canut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBurrata with Marinated Cherry Tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eButter Lettuce with Caper-and-Herb Dressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRicotta and Cracked Black Pepper Dinner Rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eButtered Snow Peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePoisson en Papillote\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAlmond and Coconut Cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393754533959,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo9_OutsideCover.webp?v=1768775636"},{"product_id":"menu-no-10-fire-fruit-earth-marine-mint-butter","title":"Menu No 10: Fire, Fruit, Earth, Marine, Mint, Butter","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThere's something primal about cooking over open flame when autumn evenings turn crisp—the smoke, the char, the way fire transforms seasonal produce into something elemental and extraordinary.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 10\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(\"Trash Fire\") harnesses that power with recipes designed for grills, campfires, or backyard flames, proving that outdoor fall cooking can be sophisticated, waste-conscious, and utterly delicious.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGin and Cantaloupe Cocktail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRoasted Blanched Almonds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRoasted Potatoes with Tonnato Sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGrilled Lamb Kebabs with Roasted Red Onions and Tzatziki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eButter Ice Cream with Strawberry-Ginger Jam and Burnt Toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393754992711,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo10_OutsideCover.webp?v=1768775739"},{"product_id":"menu-no-11-duck-orange-cinnamon-beets-apple-lime","title":"Menu No 11: Duck, Orange, Cinnamon, Beets, Apple, Lime","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eFood has always been more than sustenance—it's culture, identity, and connection.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 11\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehonors the legacy of queer community building through food, featuring winter recipes that celebrate contrast, creativity, and the radical act of gathering around the table. This menu brings people together through bold flavors and innovative cooking when warmth matters most.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTequila and Cilantro Cocktail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eShredded Beet Salad with Yogurt and Cilantro\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eSautéed Beet Greens\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eTacos de Carnitas de Pato with Blood Orange Salsa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eEnsalada de Nopales con Burrata\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eTourtière Landaise\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393755549767,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo11_OutsideCover.webp?v=1768775830"},{"product_id":"menu-no-12-watermelon-marine-basil-tarragon-mint-peach","title":"Menu No 12: Watermelon, Marine, Basil, Tarragon, Mint, Peach","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIn a world driven by algorithms and predictability,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 12\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecelebrates the power of randomness and the joy of cooking with intention. Built around summer's most versatile ingredient—watermelon—this collection demonstrates how a single star can shine across multiple dishes while creating a cohesive, waste-conscious menu that feels spontaneous and alive.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWatermelon Margarita\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTomatillo \u0026amp; Avocado Salsa\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGrilled Salt Cod with Watermelon Rind Relish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGrilled Zucchini with Basil \u0026amp; Lemon\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWatermelon and Tomato Salad\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePeach \u0026amp; Wine Sorbet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393758466119,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo12_OutsideCover.webp?v=1768775989"},{"product_id":"queers-at-the-table-an-illustrated-guide-to-queer-food","title":"Queers at the Table: An Illustrated Guide to Queer Food","description":"\u003cstrong\u003eAn anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFood has long played an important role in queer culture. Lesbian- and queer women–run feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans folk where gender norms can be challenged and where female authority is legitimized. During the AIDS epidemic, gay men and their allies centered food as an expression of collective care for those who needed it most. And queer and trans folk have asserted themselves in a restaurant culture largely controlled by white cisgender men.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eQueers at the Table\u003c\/em\u003e celebrates the various intersections between queers and food. In its essays, comics, and recipes, the book shows how this shared culture fosters connections, defies norms, honours legacies, and creates community. Taylor Hartson and Tristian Lee write about a queer farming community in which queerness is part of a broad network of living things to be enjoyed and shared; Danielle Kydd writes about food security issues as faced by LGBTQ2S+ folk; and Blue Delliquanti's comic on urban foraging in Minneapolis demonstrates the role of a queer friend group in a local ecosystem.\u003cbr\u003e\u003cbr\u003eIn full color throughout, \u003cem\u003eQueers at the Table\u003c\/em\u003e is a diverse and enriching anthology that reveals the myriad nurturing ways that queerness informs food production and restaurant culture and how food empowers, transforms, and unites queer and trans folk.","brand":"Ingram","offers":[{"title":"Default Title","offer_id":42707076874311,"sku":"9781834050027","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781834050027.jpg?v=1776367810"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/collections\/9780593836866.jpg?v=1765030964","url":"https:\/\/anchovybookco.com\/collections\/food-writing.oembed?page=2","provider":"Anchovy Book Co","version":"1.0","type":"link"}