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In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003c\/p\u003e\u003cp\u003eFor Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme. 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