{"product_id":"centerpiece-bold-vibrant-recipes-to-put-vegetables-in-the-spotlight","title":"Centerpiece: Bold, vibrant recipes to put vegetables in the spotlight","description":"\u003cp\u003eVibrant vegetarian recipes from celebrated chef Helen Graham\u003c\/p\u003e\u003cp\u003eYOTAM OTTOLENGHI: \"Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.\"\u003c\/p\u003e\u003cp\u003eA celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: center stage.\u003c\/p\u003e\u003cp\u003eDrawing inspiration from the rich flavors of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavor-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping.\u003c\/p\u003e\u003cp\u003eContents includes:\u003cbr\u003e- The Meal Before the Meal, including Mushrooms with Tamari \u0026amp; Pomegranate Skewers and Halloumi-Ricotta Fritters with Spiced Lemon 'Honey'\u003cbr\u003e- The Main Event, including Harissa Roast Carrots, Mango Labneh \u0026amp; Mint and Hispi Cabbage with Date Butter \u0026amp; Tahini\u003cbr\u003e- On the Side, including Potato Salad with Basil Zhoug \u0026amp; Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots\u003cbr\u003e- Something Sweet, including Za'atar \u0026amp; Cherry Chocolate Refrigerator Cake Bars and Poppy Seed \u0026amp; Orange Blossom Babka\u003c\/p\u003e\u003cp\u003eHelen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.\u003c\/p\u003e\u003cp\u003ePraise for Helen Graham:\u003cbr\u003eMEERA SODHA: \"Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.\"\u003cbr\u003eANNA JONES: \"Original, do-able, unquestionably delicious vegetable recipes. I love this book.\"\u003cbr\u003eJAY RAYNER: \"Helen Graham has a thrillingly unique way with flavors, which makes you look at familiar ingredients anew. Her bold plant-based cookery takes the Middle Eastern repertoire and shakes it by the scruff of the neck.\"\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":49853111763015,"sku":"9781783256549","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781783256549.jpg?v=1792627816","url":"https:\/\/anchovybookco.com\/products\/centerpiece-bold-vibrant-recipes-to-put-vegetables-in-the-spotlight","provider":"Anchovy Book Co","version":"1.0","type":"link"}