{"product_id":"menu-no-10-fire-fruit-earth-marine-mint-butter","title":"Menu No 10: Fire, Fruit, Earth, Marine, Mint, Butter","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThere's something primal about cooking over open flame when autumn evenings turn crisp—the smoke, the char, the way fire transforms seasonal produce into something elemental and extraordinary.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenu No 10\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(\"Trash Fire\") harnesses that power with recipes designed for grills, campfires, or backyard flames, proving that outdoor fall cooking can be sophisticated, waste-conscious, and utterly delicious.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGin and Cantaloupe Cocktail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRoasted Blanched Almonds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRoasted Potatoes with Tonnato Sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGrilled Lamb Kebabs with Roasted Red Onions and Tzatziki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eButter Ice Cream with Strawberry-Ginger Jam and Burnt Toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393754992711,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo10_OutsideCover.webp?v=1768775739","url":"https:\/\/anchovybookco.com\/products\/menu-no-10-fire-fruit-earth-marine-mint-butter","provider":"Anchovy Book Co","version":"1.0","type":"link"}