{"product_id":"menu-no-2-chicken-aromatic-herbs-fennel-chili-orange-fig-buttermilk","title":"Menu No 2: Chicken, Aromatic Herbs, Fennel, Chili, Orange, Fig, Buttermilk","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSpring awakens with vibrant flavors and fresh possibilities. \u003cem\u003eMenu No 2\u003c\/em\u003e captures the season's energy with a Buttermilk-Brined Chicken meeting the bright intensity of blood oranges and the complex depth of preserved lemons. This isn't just dinner—it's an experience that lingers in memory long after the last bite.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGin and Cointreau Cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eSpicy Mussel Soup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eButtermilk-Brined Roast Chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eFreekeh Salad with Fennel and Chilies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eGreen Beans with Prosciutto and Gremolata\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan\u003eButtermilk Panna Cotta with Fig and Orange Jam\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393724125255,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo2_OutsideCover.webp?v=1768773601","url":"https:\/\/anchovybookco.com\/products\/menu-no-2-chicken-aromatic-herbs-fennel-chili-orange-fig-buttermilk","provider":"Anchovy Book Co","version":"1.0","type":"link"}