{"product_id":"menu-no-9-soft-cheese-herbs-marine-vinegar","title":"Menu No 9: Soft Cheese, Herbs, Marine, Vinegar","description":"\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cdiv class=\"prose prose-neutral max-w-none prose-p:text-muted-foreground prose-p:leading-relaxed\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat happens when you let spring's availability drive your menu instead of following a rigid plan? \u003c\/span\u003e\u003cem\u003eMenu No 9\u003c\/em\u003e\u003cspan\u003e answers that question with recipes designed to adapt to what's fresh, what's peak, and what's calling to you from the farmers market. This is cooking that responds to spring's ever-changing bounty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCognac and Chartreuse Cocktail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCervelle de Canut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBurrata with Marinated Cherry Tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eButter Lettuce with Caper-and-Herb Dressing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRicotta and Cracked Black Pepper Dinner Rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eButtered Snow Peas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003ePoisson en Papillote\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAlmond and Coconut Cake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-t border-border pt-6 space-y-3 text-sm text-muted-foreground\"\u003e\n\u003cp\u003eEach menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.\u003c\/p\u003e\n\u003cp\u003eComplete with planning notes and grocery lists.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eSpecifications\u003c\/i\u003e\u003cspan\u003e: 5 inches by 7 inches, 36 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBy Brian Voll\u003c\/p\u003e","brand":"Brian Voll","offers":[{"title":"Default Title","offer_id":42393754533959,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/MenuNo9_OutsideCover.webp?v=1768775636","url":"https:\/\/anchovybookco.com\/products\/menu-no-9-soft-cheese-herbs-marine-vinegar","provider":"Anchovy Book Co","version":"1.0","type":"link"}