{"product_id":"no-18-desserts","title":"No. 18: Desserts","description":"\nEATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023)\n\nContributors include:\n\n\n * Dillon Fernando on the legacy of Betty Cocker \n * Anna Ansari on long and winding saga of sharbat \n * Carlynn Crosby on Fidel Castro's obsession with ice cream \n * Cynthia Chou on rebellions and mooncakes \n","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":42773735112775,"sku":"2756174","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/e3d5a30b600324ab01416afb9e7cc63531cccae0b91bf3ca2ddfe7b934b4a4e2.jpg?v=1778711424","url":"https:\/\/anchovybookco.com\/products\/no-18-desserts","provider":"Anchovy Book Co","version":"1.0","type":"link"}