{"product_id":"no-23-the-sea","title":"No. 23: The Sea","description":"EATEN No. 23: The Sea takes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacies of Armenian caviar kings, the winding saga of the Dutch eel, and more. (Summer 2025)\n\nContributors include:\n\n\n * Livia Djelani on the sea-faring origins of Peranakan cuisine \n * Jessica Furseth on the immigrant roots of English fish and chips \n * Ian P. Decenna Segarra on the enduring legacy of salt and the sea in Guanajuato \n * Emiko Davies on white truffles and ancient seas in Tuscany \n","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":42773735014471,"sku":"2756174_23","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/6201ed71211b118fff7a746879f7748ba697ca307b1b2eb3902a269c0a07f368.jpg?v=1778711417","url":"https:\/\/anchovybookco.com\/products\/no-23-the-sea","provider":"Anchovy Book Co","version":"1.0","type":"link"}