{"product_id":"now-were-cooking-all-purpose-laid-back-recipes-a-cookbook-from-acooknamedmatt","title":"Now We're Cooking: All-Purpose, Laid-Back Recipes (A Cookbook from @ACookNamedMatt)","description":"\u003cp\u003eA Forbes best cookbook\u003c\/p\u003e\u003cp\u003eIn Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.\u003c\/p\u003e\u003cp\u003eMatt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:\u003c\/p\u003e\u003cp\u003e * Warm Lacinato Kale Caesar with Crispy Chickpeas\u003cbr\u003e * Spicy Cold Korean Noodles\u003cbr\u003e * The Creamiest, Cheesiest Mac and Cheese\u003cbr\u003e * Grilled Korean Short Ribs\u003cbr\u003e * OG Beef Birria\u003cbr\u003e * Cold Corn Soup\u003cbr\u003e * Butter-Basted Steak\u003cbr\u003e * Charred Broccolini with Cotija Dressing\u003cbr\u003e * Crispy Salmon with Toasted Miso Corn\u003cbr\u003e * Spatchcocked Roast Chicken with Hasselback Potatoes\u003cbr\u003e * Tender Biscuits with Honey Butter\u003cbr\u003e * Farro Risotto with Roasted Mushrooms and Squash\u003cbr\u003e * Chai Flan\u003c\/p\u003e\u003cp\u003eHere, too, Matt shares the best tricks he’s learned in his grandma’s kitchen and top restaurants where Matt broke out in Seattle’s electric dining scene.\u003c\/p\u003e\u003cp\u003eAnyone can do this, and Matt makes you want to learn.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42995139149895,"sku":"9781668077146","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2732\/7047\/files\/9781668077146.jpg?v=1784820249","url":"https:\/\/anchovybookco.com\/products\/now-were-cooking-all-purpose-laid-back-recipes-a-cookbook-from-acooknamedmatt","provider":"Anchovy Book Co","version":"1.0","type":"link"}