Collection: LEVEL UP
We chose these cookbooks especially for experienced home cooks who want to hyperfixate on a specific skill or technique. These are more technical and in-depth than your everyday cooking books, with deep dives into everything from the science of baking to the art and technique of fermentation. For curious cooks who want to understand why things work, these books will deepen your skills and grow your confidence in the kitchen!
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Sift: The Elements of Great Baking
Regular price $36.99 USDRegular priceUnit price / perSale price $36.99 USD -
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Regular price $37.99 USDRegular priceUnit price / perSale price $37.99 USD -
The Flavor Bible
Regular price $45.00 USDRegular priceUnit price / perSale price $45.00 USD -
The Noma Guide to Fermentation
Regular price $45.00 USDRegular priceUnit price / perSale price $45.00 USD -
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Regular price $31.00 USDRegular priceUnit price / perSale price $31.00 USDSold out -
The Science of Fermentation
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
The Noma Guide to Building Flavour (Foundations of Flavor)
Regular price $45.00 USDRegular priceUnit price / perSale price $45.00 USD