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• Makes a great holiday gift for foodies, fans of Korean food, culture and history, and purveyors of distinctive food, rich cuisine and beautifully delicious dishes.
• Goes great with other Very Asian Food series books, food/provision related presents or as a standalone stocking stuffer.
• Guaranteed to make foodies smile and salivate with joy with every page.
𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰 𝐚𝐧𝐝 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
• 🎁 Ideal for gift shops, cafes, grocers and unique shops of any variety.
• 🎊 Celebrate Korean food and culture through mouth-watering illustrations.
• 👩 🍳 Get cooking with 2-3 kid-friendly recipe. Great for events, programming or home cooking.
• 🌏 Learn fun facts about culture and history to teach kiddos, classrooms or friends & family.
• 🇰🇷 Celebrate Korean heritage year round and for any occasion.
• ✈️ Gifting for a baby or toddler? Goes great with Baby Go! South Korea!
𝐌𝐚𝐢𝐧 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧
From award-winning journalist, Michelle Li, learn how kimchi is made or discover what makes a Korean fried chicken so crispy – each page of A Very Asian Guide to Korean Food is an exploration of Korean cuisine.
Discover the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea.
Award-winning Korean-American journalist and author, Michelle Li and Korean-Canadian illustrator, Sunnu Rebecca Choi bring pride and joy in this celebration of Korean culture! Try out these flavors at home with a kid-friendly recipe in the back of the book.
Pronunciation guides help readers learn to pronounce each dish correctly and additional free activity sheets are available on the publisher's official website www.gloobooks.com.
𝐑𝐞𝐯𝐢𝐞𝐰𝐬 𝐚𝐧𝐝 𝐁𝐥𝐮𝐫𝐛𝐬
“There are countless reasons to love Korean culture, but one standout reason is its amazing cuisine. A Very Asian Guide to Korean Food is delicious.” – Min Jin Lee, author of Free Food for Millionaires and Pachinko, a finalist for the National Book Award
“This book is inviting in all the best ways. It is exactly the kind of book I wish I had had when I was a child and that I wish I had for our daughter when she was younger. It will delight children everywhere.” – Sarah Park Dahlen, associate professor in the School of Information Sciences at the University of Illinois Urbana-Champaign
𝐀𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐒𝐞𝐫𝐢𝐞𝐬
The Very Asian Guide series was started started by journalist Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. Explore all the books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!
