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Bay Scallops in Spicy Olive Oil
A little sweet, a little heat—a lot of wow
These bay scallops in spicy olive oil are the perfect contradiction—sweet, buttery, and delicate, yet packing just enough heat to keep things exciting. The briny freshness of the scallops shines through, kissed by the warmth of spicy olive oil for an addictive bite. Straight from the tin, tossed onto pasta, or piled onto crusty bread, this is seafood with attitude.
