From the wreckage of late stage capitalism, Kitchen Table #7 reimagines Food and the Future. In a disconcerting present, the Future Issue connects food-curious readers with gorgeous art, diverse storytelling, and uplifting interviews that offer fresh perspectives on how community and food might shape the world ahead.
Featuring content from Bangkok to Barcelona, Bogota, Amsterdam, and Milan. Also a sprawling survey about the future—how and where we shop for food, what we're cooking—with a Who's Who of the Portland, OR food scene, including bakers and beekeepers, fermenters, grocers, and hot sauce makers. Plus recipe writers and cookbook authors, like Megan Scott, co-author of the recent edition of Joy of Cooking. Cover by Daniele Morganti.
• 120 full-color pages
• 7.5” x 9.5” with a spine
• Gorgeously illustrated, lush photography
• Printed on a luxurious matte paper stock
• A true coffee-table keepsake
Kitchen Table Magazine is a voice for inclusive food culture.
