Kitchen Table #8: The Baked Issue | Food Magazine

Crack open the pages of our tasty new issue and stuff your face with scrummy baked goodness; join the adventure and learn about the red hot “micro-baking” trend, then meet one of the last remaining independent fortune cookie makers. Travel with us across the country and around the globe, from Portland to Austin to Asheville, from Copenhagen to Sao Paolo to Southern Italy. Up your home-baking game and bone up on the tools and tips of the baking trade. Did you know that in ancient Egypt, only gods could eat cake? No cake for you, plebes! Feast on one of seven delicious recipes, then for dessert nosh on page after page of gorgeous art and photography. Plus, it's the "baked issue." Munchies, anyone? You won't leave hungry. • 120 full-color pages • 7.5” x 9.5” with a spine • Gorgeously illustrated, lush photography • Printed on a luxurious matte paper stock • A true coffee-table keepsake Kitchen Table Magazine is a voice for inclusive food culture.