Menu No 1: Rabbit, Winter Squash, Eggplant, Anchovy, Almond

Imagine a winter dinner party where Smothered Rabbit becomes the conversation piece, where Butternut Squash transforms into an elegant appetizer, and where not a single ingredient goes to waste. Menu No 1 isn't just a collection of recipes—it's your blueprint for hosting an unforgettable evening that showcases your culinary creativity and commitment to thoughtful cooking.

Menu

• Whiskey and Pear Cocktail

• Butternut Squash on Toast

• Smothered Rabbit with Buttermilk and Cheddar Grits

• Romaine Salad with Roasted Eggplant Dressing

• Sautéed Cauliflower with Anchovies and Parsley

• Amaretti Morbidi and Sabayon

Each menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.

Complete with planning notes and grocery lists.

Specifications: 5 inches by 7 inches, 36 pages.

By Brain Voll