Menu No 10: Fire, Fruit, Earth, Marine, Mint, Butter

There's something primal about cooking over open flame when autumn evenings turn crisp—the smoke, the char, the way fire transforms seasonal produce into something elemental and extraordinary. Menu No 10 ("Trash Fire") harnesses that power with recipes designed for grills, campfires, or backyard flames, proving that outdoor fall cooking can be sophisticated, waste-conscious, and utterly delicious.

Menu

• Gin and Cantaloupe Cocktail

• Roasted Blanched Almonds

• Roasted Potatoes with Tonnato Sauce

• Grilled Lamb Kebabs with Roasted Red Onions and Tzatziki

• Butter Ice Cream with Strawberry-Ginger Jam and Burnt Toast