Menu No 11: Duck, Orange, Cinnamon, Beets, Apple, Lime

Food has always been more than sustenance—it's culture, identity, and connection. Menu No 11 honors the legacy of queer community building through food, featuring winter recipes that celebrate contrast, creativity, and the radical act of gathering around the table. This menu brings people together through bold flavors and innovative cooking when warmth matters most.

Menu

• Tequila and Cilantro Cocktail

• Shredded Beet Salad with Yogurt and Cilantro

• Sautéed Beet Greens

• Tacos de Carnitas de Pato with Blood Orange Salsa

• Ensalada de Nopales con Burrata

• Tourtière Landaise