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Menu No 12: Watermelon, Marine, Basil, Tarragon, Mint, Peach
Menu No 12: Watermelon, Marine, Basil, Tarragon, Mint, Peach
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In a world driven by algorithms and predictability, Menu No 12 celebrates the power of randomness and the joy of cooking with intention. Built around summer's most versatile ingredient—watermelon—this collection demonstrates how a single star can shine across multiple dishes while creating a cohesive, waste-conscious menu that feels spontaneous and alive.
Menu
- Watermelon Margarita
- Tomatillo & Avocado Salsa
- Grilled Salt Cod with Watermelon Rind Relish
- Grilled Zucchini with Basil & Lemon
- Watermelon and Tomato Salad
- Peach & Wine Sorbet
Each menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.
Complete with planning notes and grocery lists.
Specifications: 5 inches by 7 inches, 36 pages.
By Brian Voll
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