Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive Oil

What if the secret to an extraordinary summer dinner party wasn't exotic ingredients or complicated techniques, but simply celebrating the season's peak? Menu No 3 embraces summer's abundance with recipes that let fresh produce shine while demonstrating how versatile ingredients can transform across multiple dishes.

Menu

• Gin and Green Chartreuse Cocktail

• Grilled Bread with Tomalley Butter

• Grilled Lobster with Parsley and Scallion Butter

• Charred Vegetables with Creamy Scallion Dressing

• Hush Puppies

• Green Salad

• Olive Oil Gelato with Tomato Jam