1 1

Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive Oil

Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive Oil

$8.00 USD
$8.00 USD
Sale Sold out

Items marked SPECIAL ORDER will ship in 7-10 days. Books marked PRE-ORDER will ship on or before publication date.

What if the secret to an extraordinary summer dinner party wasn't exotic ingredients or complicated techniques, but simply celebrating the season's peak? Menu No 3 embraces summer's abundance with recipes that let fresh produce shine while demonstrating how versatile ingredients can transform across multiple dishes.

Menu

  • Gin and Green Chartreuse Cocktail

  • Grilled Bread with Tomalley Butter

  • Grilled Lobster with Parsley and Scallion Butter

  • Charred Vegetables with Creamy Scallion Dressing

  • Hush Puppies

  • Green Salad

  • Olive Oil Gelato with Tomato Jam

Each menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.

Complete with planning notes and grocery lists.

Specifications: 5 inches by 7 inches, 36 pages.

By Brian Voll

View full details