Menu No 5: Beef, Mustad, Crab, Fresh Chilis, Dried Chillies, Butter
Menu No 5: Beef, Mustad, Crab, Fresh Chilis, Dried Chillies, Butter
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Winter entertaining demands recipes that warm both body and soul. Menu No 5 captures the essence of cold-weather cooking with recipes that celebrate hearty ingredients, bold flavors, and the joy of gathering around the table when the nights are long and the need for connection is strong.
Menu
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Agave Cocktail
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Tomato and Crab Soup with Sweet Potato and Chilies
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Bloody Beef with Arugula, Mint, and Mustard
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Carrot Mash with Brown Butter and Spices
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Cornmeal Molasses Rolls
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Paste di Meliga with Italian Meringue Buttercream
Each menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.
Complete with planning notes and grocery lists.
Specifications: 5 inches by 7 inches, 36 pages.
By Brian Voll
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