Menu No 8: Shrimp, Corn, Pumpkin, Chili, Orange, Vanilla
Menu No 8: Shrimp, Corn, Pumpkin, Chili, Orange, Vanilla
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Great autumn cooking doesn't announce itself with fanfare—it reveals itself through careful attention to detail, thoughtful pairings, and the confidence to let quality seasonal ingredients speak for themselves. Menu No 8 embodies this philosophy with recipes that are sophisticated without being pretentious, approachable without being simple.
Menu
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Applejack and Maple Cocktail
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Pumpkin Soup
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Shrimp Mozambique with Cornbread
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Sautéed Cauliflower with Pepita-Chili Paste and Cotija
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Grand Marnier Soufflé
Each menu includes coordinated recipes designed to use ingredients thoughtfully across the entire dinner party — less waste, more flavor.
Complete with planning notes and grocery lists.
Specifications: 5 inches by 7 inches, 36 pages.
By Brian Voll
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