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Mussels with Sweet Pepper & Garlic

Mussels with Sweet Pepper & Garlic

Regular price $9.99 USD
Regular price Sale price $9.99 USD
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Fishwife is proud to unveil our newest tinned seafood offering: Mussels with Sweet Pepper and Garlic, thoughtfully sourced and artfully packed in partnership with heritage producers across Spain and Chile. These tins are a celebration of responsible aquaculture, artisanal canning traditions, and delicious, fresh, craveable flavor. Mussels in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices — bold, balanced, and the sidekick to any toasted baguette. SRP: $9.99 Ingredients: Mussels (shellfish), Tomato, Olive Oil, Onion, Red Pepper, Salt, Wine Vinegar, Smoked Spicy Paprika, Garlic, Black Pepper, Cloves, Cayenne. The mussels are raised in the cold, nutrient-rich waters off the coast of southern Chile — one of the largest mussel-producing regions in the world. Grown using the “Long Lines” method of open-sea aquaculture, our mussels are ASC-certified and harvested at peak season, when they’re at their most tender and flavorful.
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