NOV 12 | Wine and Cheese Pairing Workshop with Across the Board 314

Take your palate on a journey. Chelsea, the owner of Across the Board 314, will guide you through an intentional flight of premium cheeses paired perfectly with curated wines (or artisanal, St. Louis-local non-alcoholic options from favorites like Big Heart Tea Co. and Blueprint Coffee). You'll learn the science of taste profiling, texture balancing, and how to create flavor magic at home.

Your workshop includes: all premium cheeses, meats, pairings, accompaniments, food supplies, and expert instruction. 

• Thursday, November 12
• 7 PM to 9 PM
• Anchovy Book Co | 2600 Cherokee St