The Balkan Kitchen

'I'm so hungry for this book... Irina's passion for the food of the Balkans is matched by her passion for the story of the people, the place and its produce.' – Tara Wigley 'It's sincere and delicious food.' – Helen Goh 'Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures'. – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Pogaça (celebration laminated tear and share bread) and Leek, Lemon and Olive Salad to Baked Sirenje (white cheese) two ways and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava.